Chicken Pilaf

By Shameela Rizvi

An aromatic chicken and rice dish that will warm your heart and household. We start with our family’s blend of whole spices and saffron.

  • 4

    Serving

  • 3

    Ingredients

  • 10min

    To Prepare

  • 30min

    for Cooking

 

  • Meal Planner

    Non-Veg

  • Food Type

    Dinner

  • Additional Note

    30 minutes or less

Ingredients for Chicken Pilaf

  • 12 Select Zabiha halal boneless chicken breast
  • 4 Cup AAHU BARAH SUPER SELA BASMATI
  • 1 Select Chicken Pilaf Sauce

    • What is Chicken Pilaf ?

    What is Chicken Pilaf?

    An aromatic chicken and rice dish that will warm your heart and household. We start with our family’s blend of whole spices and saffron.

    Preparation Method for Chicken Pilaf Recipe

    Step 1:

    Sauté chicken in the sauce for 5 minutes.

    Step 2:

    Add 1 ¼ cup water and rice and bring to boil.

    Step 3:

    Reduce heat to low and cover the pan.

    Step 4:

    Cook till water is absorbed, about 16 to 18 minutes.

    Step 5:

    Take off the stove and let sit for 5 minutes

    Step 6:

    Remove lid and fluff rice with a fork. Mix and enjoy.