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By Neha Agrawal
Made with basic pantry items and bread, bread pudding recipe is a delicious option to enjoy the chilly season of the year. The bread pudding recipe is a quick and easy-to-make dish that can be served as an appetizing breakfast or a delightful dessert.
Apna Bazar Raisins GoldenFor 14 OZ
24 Mantra Organic SugarFor 4 LB
24 Mantra Organic Cinnamon PowderFor 3.5 oz
Though the exact origins of the delectable dish remain unclear, it is known that in the mid of 13th century England the meal was termed as the ‘poor man’s pudding’ as the chefs couldn’t afford to throw away the ingredients. So they mixed pieces of bread with milk and raisins and originated what we know today as bread pudding.
Preparation Method for Bread Pudding Recipe
Preheat oven to a temperature of 350 degrees F (175 degrees C).
Place torn bread pieces in an 8-inch baking pan (square-shaped). Spread melted butter over bread pieces and sprinkle raisins over the top.
Whisk milk, eggs, sugar, cinnamon, and vanilla together in a mixing bowl until they’re blended. Pour this mixture over torn bread pieces and push down the fork for the bread pieces to soak the mixture.
Bake in a preheated oven until the bread turns golden brown. Top with chocolate chips. Serve hot.
Calories : 165
Protein : 5 gm
Fat : 5 gm
Calcium : 81 mg
Carbohydrates : 27 gm
Milk is added to the day-old pieces of bread, topped with raisins, and baked to golden brown until a sweet and refreshing dessert is prepared. Savor it on the go when you crave a sweet snack in-between meals or want to treat yourself to a hunger-quenching breakfast.
Here are some tips for making bread pudding that aids you to make a scruptious bread pudding.