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Mashed Potato Casserole Recipe

Mashed Potato Casserole

By Neha Agrawal

Adorn your holiday dinner table with the star recipe mashed potato casserole. Made of creamy cheese and sprinkled with crispy bacon and chives, the dish is a sense-delighting indulgence that swoons you with every bite. Made of potatoes, cheddar, bacon, and chives, the casserole dish gives you a melt-in-the-mouth experience that comes with an easy-to-make process.

  • 4

    Serving

  • 10

    Ingredients

  • 20 min

    To Prepare

  • 01 hrs

    for Cooking

 

  • Meal Planner

    Non-Veg

  • Food Type

    Dinner

  • Holiday Special

    Christmas, Easter, New Year

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Shop Ingredients

Showing Ingredients Quantity for
Serving
White Potatoes

White Potatoes

For 1 COUNT

$ 0.69

- +
AMUL BUTTER

AMUL BUTTER

For 100 GM

$ 2.99

- +
PHILADELPHIA CHIVE ONION

PHILADELPHIA CHIVE ONION

For 8 OZ

$ 3.79

Daisy Sour Cream

Daisy Sour Cream

For 8 OZ

$ 2.09

- +
Alexandre Farms Organic A2 Milk

Alexandre Farms Organic A2 Milk

For 48 OZ

$ 5.99

OSCAR MAYER BACON

OSCAR MAYER BACON

For 16 OZ

$ 9.29

- +
Laxmi Garlic Powder

Laxmi Garlic Powder

For 7 OZ

$ 3.49

- +
DUTCH FARMS SHARP CHEDDAR CHEESE

DUTCH FARMS SHARP CHEDDAR CHEESE

For 7 OZ

$ 3.29

- +
TATA SALT

TATA SALT

For 1 KG

$ 2.49

Ingredients for Mashed Potato Casserole

  • 1 Kg White Potatoes
  • 2 Tablespoons Amul Butter
  • 5 Bag PHILADELPHIA CHIVE ONION
  • 100 Bag DAISY LIGHT SOUR CREAM
  • 1 Cup MILK-Horizon Organic Fat-free Milk
  • 1 Bag OSCAR MAYER BACON
  • 1 Tablespoons Laxmi Garlic Powder
  • 200 Bag AMUL CHEDDAR CHEESE
  • 1 Tablespoons Tata Salt Lite
  • 1 Cup breadcrumbs
  • Origin of Mashed Potato Casserole

    The smooth and silky textured dish made using potatoes and cheese spiked with crusting bacon can be traced back to the 1700s when it's said that a French man invented the dish. Many debate about its origin in the early 1600s by an Englishman who gave us the delicious inheritance passed down to ages to get devoured by every glutton. Made using potatoes - long held as a European staple, the flavorsome dish can be prepared at home in a few simple steps. Read along to explore the best mashed potato casserole recipe that is sure to be the star of your food table.

    About Mashed Potato Recipe

    Made of potatoes, cheddar, bacon, and chives, the casserole dish gives you a melt-in-the-mouth experience that comes with an easy-to-make process. The best part of this yummy dish is that it can be cooked ahead of time. Guests coming? Just pop the dish in the oven and delight your guests with this scrumptious and warm mashed potato casserole recipe. With a few simple ingredients, the dish can be prepared and is an ideal go-to for a quick brunch or a pleasant evening with food-loving friends and fam. Just have on your apron and relish the process of preparing the star meal on your table. 

    Preparation Method for Mashed Potato Casserole Recipe

    Step 1:

    Peel, chop and boil the potatoes until they are fork-tender or easy to be mashed.

    Step 2:

    Add butter, sour cream, milk, and mash until all the ingredients turn smooth & creamy. Season with garlic powder and add a teaspoon of salt to taste. Do not over-mash the potatoes, as they might leave a gummy texture.

    Step 3:

    Add cheese and mash it until the cheese gets blended. This step makes your dish extra cheesy.

    Step 4:

    In a small saucepan, add breadcrumbs and butter. Cook over medium heat until the breadcrumbs appear toasted.

    Step 5:

    In a baking dish or square tray, spoon mashed potato paste and top it with toasted breadcrumbs or panko. This gives a wonderful toasty taste with a rich texture to the finished dish.

    Step 6:

    Top with extra shredded cheddar cheese. Preheat the microwave to 350 degrees F and bake for 15 minutes or until the dish is warmed through and the cheese on the top is melted.

    Step 7:

    Garnish with crumbled bacon and chives.

    The below values are approximate based on a single serving size. However, the values may differ depending on an individual diet or calorie consumption. 

     

    Calories : 232

    Carbohydrates : 48 gm

    Sodium : 87 mg

    Vitamin C : 31 mg

    Fat : 1.6 gm

    Sugar : 3.8 gm

    Calcium : 142 mg

    Beta-Carotene : 147 mcg

    Protein : 9.6 gm

    Fiber : 8.3 gm

    Iron : 4.5 mg

    Vitamin E : 0.4 mcg

    Rating & Reviews


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    Note & Pro Cooking Tips

    Note

    With a few ingredients, you can quickly make the gorgeous-looking delicious mashed potato casserole nutrition recipe. We've laid down easy instructions to prepare the potato casserole dish in no time. Planning for a date night or a Thanksgiving dinner? Make sure to add the silky dish to your party menu.

    Pro Tips

    • Ensure to add some toppings after the dish is completely baked. Add bacon and chives to the cooked dish to add some extra pop of flavor. 
    • Cheese must be shredded before it is added to the potatoes. This helps to melt it easily, and the dish comes out extra cheesy with layers of cheese mixed within the dish. 
    • Do not over-mash or mix your boiled potatoes. This leaves a gummy and gluey texture that may appear unappetizing. 

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