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By Neha Agrawal
Adorn your holiday dinner table with the star recipe mashed potato casserole. Made of creamy cheese and sprinkled with crispy bacon and chives, the dish is a sense-delighting indulgence that swoons you with every bite. Made of potatoes, cheddar, bacon, and chives, the casserole dish gives you a melt-in-the-mouth experience that comes with an easy-to-make process.
4
10
20 min
01 hrs
Non-Veg
Dinner
Christmas, Easter, New Year
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The smooth and silky textured dish made using potatoes and cheese spiked with crusting bacon can be traced back to the 1700s when it's said that a French man invented the dish. Many debate about its origin in the early 1600s by an Englishman who gave us the delicious inheritance passed down to ages to get devoured by every glutton. Made using potatoes - long held as a European staple, the flavorsome dish can be prepared at home in a few simple steps. Read along to explore the best mashed potato casserole recipe that is sure to be the star of your food table.
Made of potatoes, cheddar, bacon, and chives, the casserole dish gives you a melt-in-the-mouth experience that comes with an easy-to-make process. The best part of this yummy dish is that it can be cooked ahead of time. Guests coming? Just pop the dish in the oven and delight your guests with this scrumptious and warm mashed potato casserole recipe. With a few simple ingredients, the dish can be prepared and is an ideal go-to for a quick brunch or a pleasant evening with food-loving friends and fam. Just have on your apron and relish the process of preparing the star meal on your table.
Preparation Method for Mashed Potato Casserole Recipe
Peel, chop and boil the potatoes until they are fork-tender or easy to be mashed.
Add butter, sour cream, milk, and mash until all the ingredients turn smooth & creamy. Season with garlic powder and add a teaspoon of salt to taste. Do not over-mash the potatoes, as they might leave a gummy texture.
Add cheese and mash it until the cheese gets blended. This step makes your dish extra cheesy.
In a small saucepan, add breadcrumbs and butter. Cook over medium heat until the breadcrumbs appear toasted.
In a baking dish or square tray, spoon mashed potato paste and top it with toasted breadcrumbs or panko. This gives a wonderful toasty taste with a rich texture to the finished dish.
Top with extra shredded cheddar cheese. Preheat the microwave to 350 degrees F and bake for 15 minutes or until the dish is warmed through and the cheese on the top is melted.
Garnish with crumbled bacon and chives.
The below values are approximate based on a single serving size. However, the values may differ depending on an individual diet or calorie consumption.
Calories : 232
Carbohydrates : 48 gm
Sodium : 87 mg
Vitamin C : 31 mg
Fat : 1.6 gm
Sugar : 3.8 gm
Calcium : 142 mg
Beta-Carotene : 147 mcg
Protein : 9.6 gm
Fiber : 8.3 gm
Iron : 4.5 mg
Vitamin E : 0.4 mcg
With a few ingredients, you can quickly make the gorgeous-looking delicious mashed potato casserole nutrition recipe. We've laid down easy instructions to prepare the potato casserole dish in no time. Planning for a date night or a Thanksgiving dinner? Make sure to add the silky dish to your party menu.
