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By Shweta Singh
Afghan chicken kabab is a flavorful chicken dish seasoned with a delicious blend of Indian spices, including paprika, cumin, coriander, turmeric, black pepper, cinnamon, and cayenne pepper. Chicken is marinated in this spice mixture and grilled to perfection, resulting in tender and juicy meat with an irresistible smoky flavor. Adding onions and bell peppers to the skewers provides a subtle sweetness and texture to the dish, which complements the chicken's delicious savory taste.
30 minutes or less
Zabiha Chicken Breasts BonelessFor 1 LBS
AGROTIS GREEK OLIVE OIL BLENDFor 33.8 FLOZ
Asli Paprika Powder (Container)For 100 GM
Badia Ground CuminFor 56.7 GM
HABASH GROUND CORIANDERFor 6 OZ
MDH BLACK PEPPER POWDERFor 100 GM
TATA SALTFor 1 KG
RED BELL PEPPERFor 1 LBS
Chicken kabab, in particular, is a dish widely relished in many parts of the world, and can be traced back to Middle East and South Asia. Afghan chicken kabob recipe is a popular dish in Afghan cuisine, which has a rich culinary history influenced by its geographical location What's better than savoring authentic desi chicken kebab at home with your food-loving folks? Have on your apron as I guide you to making a perfect home-style afghani chicken recipe in a super easy way.
Preparation Method for Afghan Chicken Kebab Recipe
In a large bowl, whisk olive oil, lemon juice, paprika, cumin, coriander, turmeric, black pepper, cinnamon, cayenne pepper, salt, and garlic.
Add chicken cubes to marinade and toss to coat. Cover the bowl using plastic wrap & refrigerate for a minimum of 2 hours or overnight.
Preheat your grill to medium-high heat.
Thread the chicken, onion, and bell pepper onto the soaked skewers, alternating between the chicken and vegetables.
Grill skewers for 8-10 minutes, turning occasionally, until the chicken cubes are cooked through and the vegetables are tender and slightly charred.
Serve hot with naan bread, rice, and chutney, if desired.
Note that these values are approximate and based on a serving size of 4 oz (113g) and can vary depending on the specific recipe and cooking method used.
Calories : 230
Carbohydrates : 5 g
Sodium : 360 mg
Protein : 25 g
Fiber : 1 g
Fat : 13 g
Sugar : 2 g
Marinate chicken for at least 2 hours, or overnight if possible. This allows the chicken to absorb the flavors of the spices and become more tender.
Soak wooden skewers in water for a minimum of 30 minutes before using them. This will prevent them from burning during grilling.
Thread chicken & vegetables onto the skewers tightly and evenly so they cook evenly and do not fall off during grilling.
Preheat the grill to medium to high heat before adding the skewers. This will ensure that the chicken and vegetables cook evenly and get a nice char without burning.