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By Deepa Bhatnagar
Chickpeas in a tangy tomato sauce. Eat it like we do, with sliced onions, avocados, and a spritz of lemon. Or for a more hearty meal, enjoy it with rice or a flatbread
6
2
10 min
10 min
Veg
Dinner
30 minutes or less, Healthy
Christmas, Easter
Share Recipe
Chickpeas in a tangy tomato sauce. Eat it like we do, with sliced onions, avocados, and a spritz of lemon. Or for a more hearty meal, enjoy it with rice or a flatbread.
Preparation Method for Chana Masala Recipe
Sauté chickpeas in the sauce for about 2 minutes.
Add 1 1/4 to 1 1/2 (2 1/4 to 2 1/2 cups for family) water to cover chickpeas. Bring to boil.
Reduce heat to low, cook covered for 10 minutes, or till the chickpeas are soft
Remove cover, simmer to thicken sauce if desired.
Mash a handful of beans for a creamy texture. Enjoy!
