Chana Masala Recipe By Deepa Bhatnagar

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Chana Masala Recipe

Chana Masala

By Deepa Bhatnagar

6

Serving
2

Ingredients
10min

To Prepare
10min

for Cooking

Chickpeas in a tangy tomato sauce. Eat it like we do, with sliced onions, avocados, and a spritz of lemon. Or for a more hearty meal, enjoy it with rice or a flatbread

Ingredients

500 Gm ziyad chickpeas can

1 Portion Chana Masala Sauce

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Cooking Steps

Step 1:

Sauté chickpeas in the sauce for about 2 minutes.

Step 2:

Add 1 1/4 to 1 1/2 (2 1/4 to 2 1/2 cups for family) water to cover chickpeas. Bring to boil.

Step 3:

Reduce heat to low, cook covered for 10 minutes, or till the chickpeas are soft

Step 4:

Remove cover, simmer to thicken sauce if desired.

Step 5:

Mash a handful of beans for a creamy texture. Enjoy!

Quick Info

Meal Planner

Veg

Food Type

Dinner

Prepration Method

Baked/Boiled

Frozen

Stove Top

Holiday Special

Christmas

Easter

Additional Note

30 minutes or less

Healthy

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.