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500 Gm ziyad chickpeas can
1 Portion Chana Masala Sauce
Sauté chickpeas in the sauce for about 2 minutes.
Add 1 1/4 to 1 1/2 (2 1/4 to 2 1/2 cups for family) water to cover chickpeas. Bring to boil.
Reduce heat to low, cook covered for 10 minutes, or till the chickpeas are soft
Remove cover, simmer to thicken sauce if desired.
Mash a handful of beans for a creamy texture. Enjoy!
30 minutes or less
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