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Can't Miss This

Chana Masala Recipe

Chana Masala

By Deepa Bhatnagar

Chickpeas in a tangy tomato sauce. Eat it like we do, with sliced onions, avocados, and a spritz of lemon. Or for a more hearty meal, enjoy it with rice or a flatbread

  • 6

    Serving

  • 2

    Ingredients

  • 10 min

    To Prepare

  • 10 min

    for Cooking

 

  • Meal Planner

    Veg

  • Food Type

    Dinner

  • Additional Note

    30 minutes or less, Healthy

  • Holiday Special

    Christmas, Easter

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Shop Ingredients

Showing Ingredients Quantity for
Serving
PEAS - ZIYAD CHICK PEAS

PEAS - ZIYAD CHICK PEAS

For 29 OZ

$ 3.49

- +
Chana Masala Sauce

Chana Masala Sauce

For

$ 0

Ingredients for Chana Masala

  • 500 Select ziyad chickpeas can
  • 1 Select Chana Masala Sauce
  • What is Chana Masala?

    Chickpeas in a tangy tomato sauce. Eat it like we do, with sliced onions, avocados, and a spritz of lemon. Or for a more hearty meal, enjoy it with rice or a flatbread.

    Preparation Method for Chana Masala Recipe

    Step 1:

    Sauté chickpeas in the sauce for about 2 minutes.

    Step 2:

    Add 1 1/4 to 1 1/2 (2 1/4 to 2 1/2 cups for family) water to cover chickpeas. Bring to boil.

    Step 3:

    Reduce heat to low, cook covered for 10 minutes, or till the chickpeas are soft

    Step 4:

    Remove cover, simmer to thicken sauce if desired.

    Step 5:

    Mash a handful of beans for a creamy texture. Enjoy!

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