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Chicken Pilaf  Recipe

Chicken Pilaf

By Shameela Rizvi

An aromatic chicken and rice dish that will warm your heart and household. We start with our family’s blend of whole spices and saffron.

  • 4

    Serving

  • 3

    Ingredients

  • 10 min

    To Prepare

  • 30 min

    for Cooking

 

  • Meal Planner

    Non-Veg

  • Food Type

    Dinner

  • Additional Note

    30 minutes or less

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Shop Ingredients

Showing Ingredients Quantity for
Serving
CHICKEN - Halal Boneless Skinless Fresh Chicken Breasts

CHICKEN - Halal Boneless Skinless Fresh Chicken Breasts

For 1 LBS

$ 7.59

LAL QILLA SUPREME SELLA BASMATI RICE

LAL QILLA SUPREME SELLA BASMATI RICE

For 10 LBS

$ 12.99

Chicken Pilaf Sauce

Chicken Pilaf Sauce

For 1 PORTION

$ 7.99

Ingredients for Chicken Pilaf

  • 12 Select Zabiha halal boneless chicken breast
  • 4 Cup AAHU BARAH SUPER SELA BASMATI
  • 1 Select Chicken Pilaf Sauce
  • What is Chicken Pilaf?

    An aromatic chicken and rice dish that will warm your heart and household. We start with our family’s blend of whole spices and saffron.

    Preparation Method for Chicken Pilaf Recipe

    Step 1:

    Sauté chicken in the sauce for 5 minutes.

    Step 2:

    Add 1 ¼ cup water and rice and bring to boil.

    Step 3:

    Reduce heat to low and cover the pan.

    Step 4:

    Cook till water is absorbed, about 16 to 18 minutes.

    Step 5:

    Take off the stove and let sit for 5 minutes

    Step 6:

    Remove lid and fluff rice with a fork. Mix and enjoy.

    Rating & Reviews


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