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Can't Miss This

Chicken Pilaf  Recipe

Chicken Pilaf

By Shameela Rizvi

  • 4

    Serving

  • 3

    Ingredients

  • 10min

    To Prepare

  • 30min

    for Cooking

An aromatic chicken and rice dish that will warm your heart and household. We start with our family’s blend of whole spices and saffron.

Ingredients

Zabiha halal boneless chicken breast

12 Oz Zabiha halal boneless chicken breast

AAHU BARAH SUPER SELA BASMATI

4 Cup AAHU BARAH SUPER SELA BASMATI

Chicken Pilaf Sauce

1 Portion Chicken Pilaf Sauce

Shop Ingredients

Cooking Steps

Step 1:

Sauté chicken in the sauce for 5 minutes.

Step 2:

Add 1 ¼ cup water and rice and bring to boil.

Step 3:

Reduce heat to low and cover the pan.

Step 4:

Cook till water is absorbed, about 16 to 18 minutes.

Step 5:

Take off the stove and let sit for 5 minutes

Step 6:

Remove lid and fluff rice with a fork. Mix and enjoy.

Quick Info

Meal Planner

Non Veg

Food Type

Dinner

Prepration Method

Holiday Special

Additional Note

30 minutes or less

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
CHICKEN -  Halal Boneless Skinless Fresh Chicken Breasts

CHICKEN - Halal Boneless Skinless Fresh Chicken Breasts

For 1 LBS

$ 7.59

INDIA GATE SELLA BASMATI

INDIA GATE SELLA BASMATI

For 10 LBS

$ 15.99

Chicken Pilaf Sauce

Chicken Pilaf Sauce

For 1 PORTION

$ 7.99

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