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By Shweta Singh
Are you craving the irresistible flavors of savory and spicy Indian street food? Look no further than the best dabeli masala recipe! Dabeli, a popular street snack hailing from the vibrant streets of Gujarat, India, is a delightful combination of spicy, tangy, and sweet flavors nestled between a soft bun. The secret to achieving that authentic taste lies in the homemade dabeli masala, which adds a burst of aromatic spices to the dish.
30 minutes or less
Diwali, Holi, Navratri
Aara Black Pepper WholeFor 7 OZ
CINNAMON STICK FLATFor 14 OZ
ASLI BLACK SALTFor 7 OZ
Laxmi Amchoor PowderFor 200 GM
Durvesh Garam MasalaFor 100 GM
TATA SALTFor 1 KG
To make the best dabeli masala, begin by toasting a medley of coriander seeds, cumin seeds, fennel seeds, black peppercorns, cloves, dried red chilies, and a cinnamon stick. Once the spices release their enticing aroma, grind them into a fine powder. To this, add a touch of black salt, amchoor (dried mango powder), turmeric powder, red chili powder, garam masala, chaat masala, and a sprinkle of salt. Combine all the ingredients well, and voila! Your homemade dabeli masala is ready to elevate your dabeli experience to new heights. Now that you have the best dabeli masala at your disposal, it's time to bring it all together and create the quintessential dabeli. Start by lightly toasting the buns on a griddle until they turn golden brown and crispy on the surface. Then, generously spread a luscious layer of dabeli chutney on the inner sides of the bun. This zesty chutney is a tantalizing blend of tamarind pulp, dates, red chili powder, cumin powder, chaat masala, and a hint of salt. Next, stuff the bun with a delectable mixture of boiled and mashed potatoes, dabeli masala, and a sprinkle of pomegranate seeds for an extra burst of freshness. Optional additions like roasted peanuts, chopped onions, and sev (crunchy chickpea flour noodles) can further enhance the flavors and textures. Finally, assemble the dabeli, gently pressing the bun together to secure the fillings. With each bite, you'll savor the harmonious blend of the homemade dabeli masala and the myriad of ingredients. The tangy chutney beautifully complements the spicy potato filling, while the soft bun provides the perfect canvas for this delightful street food sensation. So, gather the ingredients, follow the easy steps, and delight in the magic of dabeli with the best dabeli masala recipe. Get ready to transport your taste buds to the bustling streets of India, one flavorful bite at a time!
Preparation Method for Dabeli Masala Recipe
Heat a pan over medium heat and dry roast the coriander seeds, cumin seeds, fennel seeds, black peppercorns, cloves, dried red chilies, and cinnamon stick for a few minutes until fragrant. Stir continuously to prevent burning.
Remove the roasted spices from the heat and let them cool down.
Once cooled, transfer the spices to a grinder or blender and grind them into a fine powder.
Add black salt, amchoor, turmeric powder, red chili powder, garam masala, chaat masala, and salt to the powdered spices. Mix well until all the ingredients are combined.
Your homemade Dabeli Masala is ready! Store it in an airtight container for future use.
The values mentioned above are estimated averages and can vary depending on the specific ingredients used, such as the type and size of the bun, the quantity of potatoes, the amount of chutney, and additional toppings like sev or peanuts.
Serving Size: 1 dabeli (approximately 150-200 grams)
Calories : 300-400 kcal
Fat : 10-20 g
Carbohydrates : 40-60 g
Fiber : 3-5 g
Protein : 5-10 g