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Frankie Recipe

Frankie

By Kavneet Kaur

Veg Frankie is a mouthwatering Indian street food that offers a delightful combination of flavors and textures. Veg Frankie is a delicious quick and satisfying snack or light meal. Whether enjoyed on the go or as a part of a casual gathering, Veg frankie indian food is sure to leave you craving for more.

  • 4

    Serving

  • 16

    Ingredients

  • 30 min

    To Prepare

  • 20 min

    for Cooking

 

  • Meal Planner

    Veg

  • Food Type

    Evening Snack

  • Additional Note

    30 minutes or less

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LAXMI MAIDA FLOUR

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Ingredients for Frankie

  • 2 Cup ANKUR MAIDA FLOUR
  • 1 Tablespoons Tata Salt Lite
  • 1 Cup NESTLE MINI WATER BOTTLES
  • 2 Count White Potatoes
  • 1 Cup GOYA MIXED VEGETABLES
  • 1 Count RED ONION
  • 2 Count DEEP GREEN CHILI
  • 1 Tablespoons DEEP GINGER GARLIC PASTE
  • 1 Tablespoons AaCHI TURMERIC POWDER
  • 1 Tablespoons AaCHI CUMIN POWDER
  • 1 Tablespoons AaCHI CORIANDER POWDER
  • 1 Tablespoons AaCHI GARAM MASALA
  • 1 Tablespoons BANSI PURE MUSTARD OIL
  • 1 Tablespoons AHMED TOMATO KETCHUP
  • 1 Count CABBAGE GREEN
  • 1 Count PEPPER - YELLOW BELL PEPPER

    • Veg Frankie, a popular street food in India, is a culinary delight that tantalizes the taste buds with its incredible flavors and textures. This handheld treat is a perfect amalgamation of a soft, thin chapati filled with a delectable mixture of mashed potatoes, mixed vegetables, and a medley of aromatic spices. To prepare the filling, boiled potatoes are mashed to a smooth consistency, providing a creamy base. Mixed vegetables, such as carrots, peas, and bell peppers, are finely chopped and cooked to a slightly tender state. The addition of onions and green chilies brings a delightful hint of pungency and a subtle heat that enhances the overall flavor profile. A touch of ginger-garlic paste lends a unique depth of taste, while a blend of turmeric, cumin, coriander, and garam masala powders infuses the filling with an irresistible aroma and warmth. The spices work harmoniously, creating a symphony of flavors that dance on the palate.

    Preparation Method for Frankie Recipe

    Step 1:

    In a large mixing bowl, combine the all-purpose flour and salt for the dough. Gradually add water and knead until you have a soft, pliable dough. Cover it and let it rest for about 15-20 minutes.

    Step 2:

    Heat oil in a pan over medium heat. Add the chopped onions and green chilies, and sauté until the onions turn translucent.

    Step 3:

    Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.

    Step 4:

    Add the mixed vegetables and cook for a few minutes until they are slightly tender. Then add the turmeric powder, cumin powder, coriander powder, garam masala, and salt. Mix well and cook for another couple of minutes.

    Step 5:

    Add the mashed potatoes to the pan and mix everything together. Cook for a few more minutes until the flavors are well combined. Turn off the heat and garnish with freshly chopped coriander leaves.

    Step 6:

    Divide the dough into small lemon-sized balls. Roll each ball into thin, round chapatis using a rolling pin and some flour to prevent sticking.

    Step 7:

    Heat a tawa (flat griddle) or a non-stick pan over medium heat. Cook each chapati on both sides until light brown spots appear. Remove from heat and keep them warm.

    Step 8:

    To prepare the Frankie, place a cooked chapati on a flat surface. Spread a spoonful of tomato ketchup or mint chutney on it.

    Step 9:

    Add a portion of the vegetable filling to the center of the chapati. Sprinkle some chaat masala for extra flavor.

    Step 10:

    Top it with thinly sliced onions, cabbage, and capsicum. You can also add a squeeze of lemon juice for a tangy kick.

    Step 11:

    Roll the chapati tightly, enclosing the filling completely. Wrap it in a piece of parchment paper or aluminum foil to hold it together.

    Step 12:

    Repeat the process for the remaining chapatis and filling.

    The below nutrition information is approximate based on the specific ingredients used and serving size.

     

     

    Calories : 315

    Trans Fat : 0 g

    Total Carbohydrate : 56 g

    Protein : 7 g

    Total Fat : 7 g

    Cholesterol : 0 mg

    Dietary Fiber : 5 g

    Saturated Fat : 1 g

    Sodium : 438 mg

    Sugars : 3 g

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