Shopping in

60001

Change your location

Shop by

Department

Shop by

Store
Gift Cards
Gift Cards

Hello, User

Your Account
Sign In
0
Department
My Account
Home
Department
Cart
Stores
Profile

Quicklly Cart x

Delivery Van Free Delivery Over $30

Checkout with Shef $[NETAMOUNTSHEF]

Shef

Minimum Order Value: $25

Delivery Charge: $4.25 I Free Delivery Above $25

[Name1]

[Name2]

$[UnitPrice]

- [qty] +

Checkout with Quicklly $[NETAMOUNT]
[Name]

[TotalOrderAmount] $[TotalPrice]

Minimum Order Value: $[MinOrderAmt]

[WarnMsg]
[Name1]

[Name2]

$[UnitPrice]

Remove

[sub]

[Remarks]

$[Price] - [qty] +

X

HERE'S EXTRA 10% OFF!

When you combine with Food, Tiffin or Catering. Offer valid till today only! Hurry up!

Proceed to Checkout

Can't Miss This

Get $10 off $30 on your next 3 Shef orders

Enter your email below to claim the coupon

+1
Indian Rice Pudding Recipe

Indian Rice Pudding

By Shweta Singh

Indian rice pudding, aka Kheer, is a traditional dessert that is often served during festivals or special occasions. Made using a fusion of milk and rice and laced with nuts, the recipe is an all-time favorite of every desi who swears by the love of diverse Indian rice dessert.

  • 4

    Serving

  • 9

    Ingredients

  • 12 min

    To Prepare

  • 20 min

    for Cooking

 

  • Meal Planner

    Veg

  • Food Type

    Dinner

  • Additional Note

    30 minutes or less

  • Holiday Special

    Holi

Share Recipe

Shop Ingredients

Showing Ingredients Quantity for
Serving
Add Selected Ingredients to Basket
BAHAR EXTRA LONG GRAIN BASMATI RICE

BAHAR EXTRA LONG GRAIN BASMATI RICE

For 10 LBS

$ 17.49

- +
Add to BasketAdd
AMUL WATER BUFFALO AND COW MILK BUTT

AMUL WATER BUFFALO AND COW MILK BUTT

For 3.5 OZ

$ 1.99

- +
Add to BasketAdd
24 Mantra Organic Sugar

24 Mantra Organic Sugar

For 4 LB

$ 8.95

Out of stock
DEEP CARDAMOM POWDER

DEEP CARDAMOM POWDER

For 3.5 OZ

$ 10.29

- +
Add to BasketAdd
ALTAJ CROWN 100% SPANISH SAFFRON

ALTAJ CROWN 100% SPANISH SAFFRON

For 1 OZ

$ 52.99

- +
Add to BasketAdd
RAW PISTACHIOS

RAW PISTACHIOS

For 1 LBS

$ 15.99

- +
Add to BasketAdd
DEEP ALMOND WHOLE

DEEP ALMOND WHOLE

For 14 OZ

$ 7.99

Out of stock
ANKUR CASHEW WHOLE

ANKUR CASHEW WHOLE

For 7 OZ

$ 5.99

Out of stock
FRESH FARMS GOLDEN RAISINS

FRESH FARMS GOLDEN RAISINS

For 14 OZ

$ 5.29

- +
Add to BasketAdd

Ingredients for Indian Rice Pudding

  • 1 Cup Bahar Basmati Rice
  • 1 Select AMUL WATER BUFFALO AND COW MILK BUTT
  • 1 Cup CandH CANE SUGAR
  • 1 Tablespoons DEEP CARDAMOM POWDER
  • 6 Select ALTAJ CROWN 100% SPANISH SAFFRON
  • 4 Select ASLI PISTACHIOES
  • 4 Select ALMOND RAW WHOLE
  • 4 Select ANKUR CASHEW WHOLE
  • 1 Tablespoons Asli Premium Golden Raisins

    • Indian rice pudding or Kheer in India can be traced back to the times of the ancient Indian civilization of the Indus Valley. It is believed that Kheer was prepared during special occasions or celebrations like weddings, religious festivals, and royal feasts. Over time, Kheer evolved to include various regional variations and ingredients, such as the addition of nuts, saffron, rosewater, and other flavorings. Today, Kheer is a popular dessert throughout India and is savored in many different ways, such as chilled or warm, with toppings such as fruit or chopped nuts, and with variations that use different types of milk or grains.

    Preparation Method for Indian Rice Pudding Recipe

    Step 1:

    Wash off the rice in cold water until the water runs clear. Soak it in water for 30 minutes.

    Step 2:

    Drain the rice and add it to a pot with 1 cup water. Bring the water to boil, lower the heat and let the rice cook for about 15 minutes or until it is soft and fully cooked.

    Step 3:

    Add the milk to the pot with the rice, and bring it to a boil, stirring occasionally.

    Step 4:

    Lower the heat and let the milk and rice simmer until the mixture thickens. Stir occasionally to avoid sticking of rice to the bottom of the pot.

    Step 5:

    Add sugar and/or cardamom powder to the pot and stir until the sugar dissolves.

    Step 6:

    Crush the saffron threads and add them to the pot, stirring well.

    Step 7:

    Let the mixture simmer for an additional 5-10 minutes until it reaches a thick and creamy consistency.

    Step 8:

    Turn off the heat and add the chopped nuts and raisins to the pot, stirring well.

    Step 9:

    Let the pudding cool to room temperature, or serve it chilled.

    Step 10:

    Garnish with more chopped nuts and saffron threads, if desired.

    Note that the nutritional value may differ depending on the specific ingredients and quantities used, as well as any variations to the recipe.

    Calories : 305 kcal

    Fat : 8 g

    Fiber : 1 g

    Iron : 3% DV

    Carbohydrates : 50 g

    Sodium : 100 mg

    Sugar : 28 g

    Protein : 8 g

    Potassium : 320 mg

    Calcium : 25% DV

    Rating & Reviews


      Cancel

    Note & Pro Cooking Tips

    Pro Tips

    1. The type of kheer of rice being used can make a huge difference in the texture of the Kheer. Use high-quality basmati rice for best results.
    2. Lacing chopped nuts and raisins to the Kheer gives it a nice texture and adds some extra flavor. Be sure to add them towards the end of cooking, so they don't get too soft.
    3. Kheer tastes best when it is chilled for a few hours in the refrigerator before serving.
    4. Saffron adds a lovely aroma and flavor to the Kheer. Soak the saffron threads in a tablespoon of warm milk for 10 minutes before adding it to the Kheer to get the most flavor out of it.
    5. Add condensed milk for a thicker consistency and elevated taste.

    If you want to make vegan kheer, you can replace animal milk with plant-based milk.

     

     

    Change Slot Remove Slot