Shopping in
60001Change your location
Shop by
Store
Shopping in
60001Change your location
Shop by
Store
Free Delivery Over $30
Shef
Minimum Order Value: $25
Delivery Charge: $4.25 I Free Delivery Above $25
[TotalOrderAmount] $[TotalPrice]
Minimum Order Value: $[MinOrderAmt]
When you combine with Food, Tiffin or Catering. Offer valid till today only! Hurry up!
.jpg)
By Neha Agrawal
Also known as rice pudding, Instant pot kheer is one of the most celebrated Indian desserts made using rice, sugar, milk, and saffron. The sweet milk and rice-based dessert occupies a special place in Indian traditions and festivities. Come on any auspicious occasion, and you will see Indian families preparing sweet kheer as a symbol of good omen and prosperity. My kids love it and often make it as a special dish to celebrate weekends. Kheer can be made with zero hassle using basic ingredient
6
6
05 min
20 min
Veg
Dinner
30 minutes or less
Share Recipe
Kheer is a traditional Indian rice pudding that has been enjoyed for centuries. It has emerged from northern parts of the Indian subcontinent and has garnered global love for its enchanting sweet taste. The Instant Pot Kheer recipe has become a popular way to make this traditional Indian dessert quickly and easily, without the need for constant stirring or monitoring. The Instant Pot Kheer recipe allows you to make a creamy and delicious dessert with minimal effort without losing the authentic flavors of traditional Indian rice pudding.
Preparation Method for Instant Pot Kheer Recipe
Drain the soaked rice and add it to the Instant Pot with 1 cup of water. Close the lid and set the valve to the
Open the lid and add the milk, sugar, and cardamom powder to the pot. Stir well to combine.
Close the lid again and set the valve to the
Open the lid and add the chopped nuts and ghee to the pot. Stir well to combine.
Serve the kheer warm or chilled, garnished with more chopped nuts, if desired.
Serve once cooled. Enjoy!
The below nutrition information is approximate based on 1/6th or one serving size and may vary depending on the specific ingredients used and the serving size.
Calories : 277
Total Carbohydrates : 40 g
Total Fat : 10 g
Sugar : 26 g
Sodium : 96 mg
Protein : 7 g
Use whole milk for a creamy, rich texture. You can also use a combination of milk and heavy cream or half-and-half for an even richer kheer.
Add condensed milk to thicken the consistency and add a rich sweet taste flavor. You can make Indian sweets with condensed milk to enhance the taste.
Instead of sugar, you can choose natural sweeteners like jaggery or honey.
Add the nuts and ghee after pressure cooking the kheer to prevent them from getting too soft or losing their texture.
You can add saffron strands, raisins, or shredded coconut to the kheer for extra flavor and texture.
Can't find what you are looking for? 
