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Jalebi Recipe

Jalebi

By Kavneet Kaur

Jalebi is a popular Indian dessert known as jalebi, made by deep-frying maida (all-purpose flour) batter in a kind of pretzel shape, then soaking it in sugar syrup. This jalebi recipe serves four people and is a favorite among Indian dessert lovers.

  • 6

    Serving

  • 10

    Ingredients

  • 10 min

    To Prepare

  • 20 min

    for Cooking

 

  • Meal Planner

    Veg

  • Food Type

    Dinner

  • Additional Note

    30 minutes or less

  • Holiday Special

    Diwali, Navratri

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LAXMI MAIDA FLOUR

LAXMI MAIDA FLOUR

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$ 2.99

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24 Mantra Organic Besan

24 Mantra Organic Besan

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$ 4.99

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LAXMI TURMERIC POWDER

LAXMI TURMERIC POWDER

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$ 2.59

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DR OETKER BAKING POWDER

DR OETKER BAKING POWDER

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$ 2.29

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CHOBANI 0% PLAIN YOGURT

CHOBANI 0% PLAIN YOGURT

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$ 1.59

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ASLI GRASS FED COW GHEE

ASLI GRASS FED COW GHEE

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$ 8.49

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Altaj Saffron

Altaj Saffron

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$ 39.99

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NIRAV CARDAMOM POWDER

NIRAV CARDAMOM POWDER

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$ 9.29

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BYBLOS LEMON JUICE

BYBLOS LEMON JUICE

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$ 1.99

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Ingredients for Jalebi

  • 1 Cup DEEP MAIDA FLOUR
  • 2 Tablespoons 24 Mantra Organic Besan
  • 1 Tablespoons 24 Mantra Organic Turmeric Powder
  • 1 Tablespoons CALUMET BAKING POWDER
  • 1 Cup CHOBANI 0% PLAIN YOGURT
  • 1 Cup 24 Mantra Organic Ghee
  • 1 Cup 5aab Premium Cane Sugar White
  • 3 Count Saffron Strands
  • 1 Tablespoons DEEP CARDAMOM POWDER
  • 1 Tablespoons ReaLemon 100% Lemon Juice

    • Jalebi is a famous and well-known Indian sweet dish. It has a delicate shape, a bright orange or golden color, and a sweet taste that is hard to avoid. Jalebi is often served as a dessert or special treat at celebrations, fairs, and other cultural events.

    Preparation Method for Jalebi Recipe

    Step 1:

    In a bowl, mix maida, besan, turmeric powder, and baking powder.

    Step 2:

    Add yogurt and mix well.

    Step 3:

    Gradually add water and whisk to make a smooth and thick batter.

    Step 4:

    Cover and let it ferment for 8-10 hours or overnight.

    Step 5:

    Preparing the Sugar Syrup for Indian Dessert Jalebi : In a pan, add sugar, water, saffron, and cardamom powder.

    Step 6:

    Cook until the syrup becomes sticky but not stringy.

    Step 7:

    Add lemon juice to prevent crystallization. Keep warm.

    Step 8:

    Making Jalebi: Heat ghee or oil in a pan.

    Step 9:

    Fill the jalebi ingredients in a piping bag or a squeeze bottle with a small nozzle.

    Step 10:

    Squeeze the batter in hot oil in a pretzel shape.

    Step 11:

    Fry until golden and crisp.

    Step 12:

    Remove from oil and immediately dip in warm sugar syrup.

    Step 13:

    Soak for 2-3 minutes, then remove from syrup and place on a plate.

    The below values are approximate based on serving size and may differ. 

    Calories : 250 kcal

    Fat : 8 g

    Carbohydrates : 40 g

    Sugar : 25 g

    Protein : 3 g

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    Note & Pro Cooking Tips

    Pro Tips

    • The consistency of the batter is crucial; it should be thick but flowing.

    • Fermenting the batter overnight gives a nice texture and flavor to the jalebis.

    • The sugar syrup should be warm when soaking the jalebis.

    • Adding a little lemon juice to the sugar syrup prevents it from crystallizing.

    • You can add food color if you want a more vibrant color, but turmeric works well for a natural hue.

    • Serve hot with rabri or milk for an authentic taste.

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