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Kali Dal Recipe

Kali Dal

By Deepa Bhatnagar

  • 2

    Serving

  • 1

    Ingredients

  • 10min

    To Prepare

  • 05min

    for Cooking

Kaali Daal is one of our favorites despite its misnomer of a name. You see, kaali means black, but this daal is decidedly brown. Black or brown, we love its bold heartiness, its comforting warmth, and its bountiful nutrition. Daal (lentils), roti (whole wheat bread) and a green chili pepper are what make up both the simplest of Indian meals and the most universally loved.

Ingredients

Kali Dal

24 Oz Kali Dal

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Cooking Steps

Step 1:

Add lentils and 4 cups water.

Step 2:

Bring to boil, then reduce heat to medium low heat

Step 3:

Cook covered for 30 minutes or till lentils are soft. Enjoy!

Quick Info

Meal Planner

Veg

Food Type

Lunch

Prepration Method

Baked/Boiled

Bread Machine

Frozen

Stove Top

Holiday Special

Christmas

Additional Note

30 minutes or less

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Kali Dal

Kali Dal

For 24 OZ

$ 11.99

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