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Kaali Dal Recipe

Kaali Dal

By Deepa Bhatnagar

Kaali Daal is one of our favorites despite its misnomer of a name. You see, kaali means black, but this daal is decidedly brown. Black or brown, we love its bold heartiness, its comforting warmth, and its bountiful nutrition. Daal (lentils), roti (whole wheat bread) and a green chili pepper are what make up both the simplest of Indian meals and the most universally loved.

  • 2

    Serving

  • 1

    Ingredients

  • 10 min

    To Prepare

  • 05 min

    for Cooking

 

  • Meal Planner

    Veg

  • Food Type

    Lunch

  • Additional Note

    30 minutes or less

  • Holiday Special

    Christmas

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Kali Dal

Kali Dal

For 24 OZ

$ 11.99

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Ingredients for Kaali Dal

  • 24 Select Kali Dal
  • About Kaali Dal

    Kaali Daal is one of our favorites despite its misnomer of a name. You see, kaali means black, but this daal is decidedly brown. Black or brown, we love its bold heartiness, its comforting warmth, and its bountiful nutrition. Daal (lentils), roti (whole wheat bread) and a green chili pepper are what make up both the simplest of Indian meals and the most universally loved.

    Preparation Method for Kaali Dal Recipe

    Step 1:

    Add lentils and 4 cups water.

    Step 2:

    Bring to boil, then reduce heat to medium low heat

    Step 3:

    Cook covered for 30 minutes or till lentils are soft. Enjoy!

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