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By Deepa Bhatnagar
2
1
10min
05min
Kaali Daal is one of our favorites despite its misnomer of a name. You see, kaali means black, but this daal is decidedly brown. Black or brown, we love its bold heartiness, its comforting warmth, and its bountiful nutrition. Daal (lentils), roti (whole wheat bread) and a green chili pepper are what make up both the simplest of Indian meals and the most universally loved.
Ingredients
24 Oz Kali Dal
Cooking Steps
Add lentils and 4 cups water.
Bring to boil, then reduce heat to medium low heat
Cook covered for 30 minutes or till lentils are soft. Enjoy!
Quick Info
Meal Planner
Veg
Food Type
Lunch
Prepration Method
Baked/Boiled
Bread Machine
Frozen
Stove Top
Holiday Special
Christmas
Additional Note
30 minutes or less