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Can't Miss This

Keema Aloo Matar Recipe

Keema Aloo Matar

By Deepa Bhatnagar

Ground beef with potatoes and peas, a marriage made in heaven. Aloo Keema Matar is a favorite dish in all Pakistani households and delicious with roti or rice. Now you can have it ready in a matter of minutes

  • 3

    Serving

  • 10

    Ingredients

  • 10 min

    To Prepare

  • 10 min

    for Cooking

 

  • Meal Planner

    Non-Veg

  • Food Type

    Lunch

  • Additional Note

    30 minutes or less

  • Holiday Special

    Christmas, Hanukkah

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Shop Ingredients

Showing Ingredients Quantity for
Serving
Keema Aloo Matar

Keema Aloo Matar

For 8 OZ

$ 20.99

Ribe eye steak with bone

Ribe eye steak with bone

For 1 LBS

$ 16.99

Idaho Potato

Idaho Potato

For 1 COUNT

$ 0.89

- +
ONIONS - DRY ONIONS

ONIONS - DRY ONIONS

For 4 LBS

$ 2.49

- +
DEEP DAHI HMSTL LOWFAT YOGURT

DEEP DAHI HMSTL LOWFAT YOGURT

For 32 OZ

$ 3.99

GINGER - FRESH GINGER

GINGER - FRESH GINGER

For 0.5 LBS

$ 1.19

$1.49

- +
Fresh garlic

Fresh garlic

For 5 OZ

$ 2.4

Tata Salt

Tata Salt

For 1 KG

$ 3.79

OIL - Ciuti Avocado Oil

OIL - Ciuti Avocado Oil

For 18.3 OZ

$ 15.99

- +
LAXMI RED CHILLI POWDER

LAXMI RED CHILLI POWDER

For 14 OZ

$ 4.99

- +

Ingredients for Keema Aloo Matar

  • 24 Select Keema Aloo Matar
  • 1 Select Ground Beef
  • 200 Select Idaho Potato
  • 100 Select Dry Onions
  • 50 Select Deep Yogurt
  • 50 Select Organic Ginger
  • 3 Select Garlic Loose
  • 20 Select Tata Salt
  • 20 Select OIL - CUITI AVOCADO OIL
  • 20 Select DEEP RED CHILLI POWDER
  • What is Keema Aloo Matar?

    Ground beef with potatoes and peas, a marriage made in heaven. Aloo Keema Matar is a favorite dish in all Pakistani households and delicious with roti or rice. Now you can have it ready in a matter of minutes.

    Preparation Method for Keema Aloo Matar Recipe

    Step 1:

    Sauté ground meat in sauce, stir continuously for 4-5 minutes till meat is no longer pink.

    Step 2:

    Add potatoes and peas.

    Step 3:

    Add 3/4 cup of hot water and bring to boil.

    Step 4:

    Reduce heat and cover. Cook till potatoes are tender, approximately 12-15 minutes.

    Step 5:

    Open the lid and simmer to dry off any visible water. Enjoy!

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