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By Deepa Bhatnagar
Ground beef with potatoes and peas, a marriage made in heaven. Aloo Keema Matar is a favorite dish in all Pakistani households and delicious with roti or rice. Now you can have it ready in a matter of minutes
3
10
10 min
10 min
Non-Veg
Lunch
30 minutes or less
Christmas, Hanukkah
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Ground beef with potatoes and peas, a marriage made in heaven. Aloo Keema Matar is a favorite dish in all Pakistani households and delicious with roti or rice. Now you can have it ready in a matter of minutes.
Preparation Method for Keema Aloo Matar Recipe
Sauté ground meat in sauce, stir continuously for 4-5 minutes till meat is no longer pink.
Add potatoes and peas.
Add 3/4 cup of hot water and bring to boil.
Reduce heat and cover. Cook till potatoes are tender, approximately 12-15 minutes.
Open the lid and simmer to dry off any visible water. Enjoy!
