Shopping in

60001

Change your location

Shop by

Store

Hello, User

Your Account
0
Department
My Account
Home
Department
Cart
Stores
Profile

Quicklly Cart x

Delivery Van Free Delivery Over $30

Checkout with Shef $[NETAMOUNTSHEF]

Shef

Minimum Order Value: $25

Delivery Charge: $4.25 I Free Delivery Above $25

[Name1]

[Name2]

$[UnitPrice]

- [qty] +

Checkout with Quicklly $[NETAMOUNT]
[Name]

[TotalOrderAmount] $[TotalPrice]

Minimum Order Value: $[MinOrderAmt]

[WarnMsg]
[Name1]

[Name2]

$[UnitPrice]

Remove

[sub]

[Remarks]

$[Price] - [qty] +

X

HERE'S EXTRA 10% OFF!

When you combine with Food, Tiffin or Catering. Offer valid till today only! Hurry up!

Proceed to Checkout

Can't Miss This

Khaman Dhokla Recipe

Khaman Dhokla

By Kavneet Kaur

One of the most-loved Indian breakfast staples, Khaman Dhokla, is a famous Indian snack made using a fermented batter of lentils and rice, spices, topped with grated coconut, and served with garlic or coriander chutney. The dish is a classic Indian Gujarati snack loved across the nation for its sweet and savory taste.

  • 4

    Serving

  • 19

    Ingredients

  • 25 min

    To Prepare

  • 15 min

    for Cooking

 

  • Meal Planner

    Veg

  • Food Type

    Evening Snack

  • Holiday Special

    New Year, Patriotic, Thanksgiving, Diwali, Holi

Share Recipe

Shop Ingredients

Showing Ingredients Quantity for
Serving
DEEP BESAN FLOUR

DEEP BESAN FLOUR

For 4 LBS

$ 7.29

- +
Hing Asfaoetida

Hing Asfaoetida

For 3.5 OZ

$ 4.39

- +
SHAN GINGER GARLIC PASTE

SHAN GINGER GARLIC PASTE

For 24.69 OZ

$ 6.39

- +
Laxmi Green chilli paste

Laxmi Green chilli paste

For 237 ML

$ 3.99

DEEP TURMERIC POWDER

DEEP TURMERIC POWDER

For 14 OZ

$ 3.79

- +
Asli Citric acid

Asli Citric acid

For 100 GM

$ 2.59

24 Mantra Organic Sugar

24 Mantra Organic Sugar

For 4 LB

$ 8.95

TATA SALT

TATA SALT

For 1 KG

$ 2.49

DABUR MUSTARD OIL

DABUR MUSTARD OIL

For 1 LTR

$ 8.29

- +
LAZZAT MUSTARD SEEDS

LAZZAT MUSTARD SEEDS

For 14 OZ

$ 2.99

- +
DEEP SESAME SEEDS NATURAL

DEEP SESAME SEEDS NATURAL

For 7 OZ

$ 2.79

- +
CURRY LEAVES

CURRY LEAVES

For 1 PACK

$ 1.99

$2.29

- +
DEEP GREEN CHILI

DEEP GREEN CHILI

For 12 OZ

$ 1.99

DRY SHREDDED COCONUT

DRY SHREDDED COCONUT

For 25 LBS

$ 49.99

- +
Garlic Fresh

Garlic Fresh

For 1 LBS

$ 3.99

- +
Fresh Cilantro

Fresh Cilantro

For 1 BUNCH

$ 0.69

- +

Ingredients for Khaman Dhokla

  • 120 Select DEEP BESAN FLOUR
  • 1 Select Hing Asfaoetida
  • 1 Select DEEP GINGER GARLIC PASTE
  • 1 Select Laxmi Green chilli paste
  • 1 Select AaCHI TURMERIC POWDER
  • 1 Tablespoons Asli Citric acid
  • 1 Tablespoons C&HPURE CANE SUGAR GRANULATED
  • 1 Tablespoons Tata Salt Lite
  • 1 Tablespoons BANSI PURE MUSTARD OIL
  • 1 Tablespoons Deep Mustard Seeds
  • 1 Tablespoons DEEP SESAME SEEDS
  • 8 Select CURRY LEAVES
  • 2 Select DEEP GREEN CHILI
  • 1 Tablespoons Deep Shredded Coconut
  • 1 Select garlic fres
  • 1 Select Garlic Fresh
  • 1 Select garlic fresh
  • 100 Grms cilantro
  • 1 Select garlic fresh
  • Origin of Khaman Dhokla

    The dish finds its roots in parts of Gujarat, India, and has now been welcomed as the most savory breakfast delight nationwide. Khaman Dhokla recipe is a spongy and savory cake made using a fermented batter of lentils and rice. The batter is steamed and tempered with a mix of spices and curry leaves. You can easily make the dish with a few khaman dhokla ingredients in no time for lunch boxes or evening snacks, as it can be stored for a few days. Have on your apron as I guide you to make a delicious and soft Khaman Dhokla right in your home in a few easy steps.

    Preparation Method for Khaman Dhokla Recipe

    Step 1:

    Grease the Khaman Dhokla steamer pan with 1-2 tablespoons of oil.

    Step 2:

    Add the 2-3 pinches of turmeric powder, a pinch of asafoetida, 1.5 tablespoons lemon or ½ teaspoon of pure citric acid, 1.5 teaspoons ginger paste, 1.5 teaspoons green chili paste, 1 tablespoon sugar or as per taste and 1 teaspoon salt or add as per taste.

    Step 3:

    Add 1 cup of water and 1 tablespoon of cooking oil to form a thick and consistent batter. Stir well until all the ingredients combine well.

    Step 4:

    Add 1 cup of semolina (rava) to achieve thick consistency and smooth texture. (Note: You can skip this step if you are gluten-allergic or want a gluten-free khaman)

    Step 5:

    Stir all the ingredients to form a thick and consistent batter. The batter should not have any lumps and must be smooth enough to flow off the whisk easily.

    Step 6:

    Bring 2 - 2.5 cups of water to a boil in a steamer pan or pressure cooker. The amount of water to be boiled depends on the size of the steamer or pressure cooker.

    Step 7:

    Add 2 tablespoons of Eno to leaven your khaman batter. Adding the leavening agent helps in making a soft and spongy khaman dhokla.

    Step 8:

    Stir the batter briskly and swiftly as Eno makes the khaman batter frothy. Ensure it is mixed thoroughly to achieve an even and consistent batter.

    Step 9:

    Place the batter in the greased steamer pan. Shake it a bit so that the batter evens out in the pan. The water must be boiling or hot when you place the batter in the steamer.

    Step 10:

    Steam the batter for 12-17 minutes in the steamer pan. If you are using an electric pan or cooker, steam for 20 minutes. You can start preparing the tempering mix while your khaman is getting ready in the steamer.

    Step 11:

    Insert a toothpick in the khaman to see if it is properly cooked. If the toothpick has some batter on it, you must steam it for another few minutes (1-2 mins.) Slide a butter knife on the edges of the pan and put the pan upside down to slide out the steamed khaman cake.

    Step 12:

    Slice out the khaman cake using a knife into equal square shapes and set them aside for tempering.

    Step 13:

    Tempering is done to add flavor to the gram cake, add moisture and enhance its sponginess. To prepare, heat 2 tablespoons of oil in a small pan and add mustard seeds when the oil gets hot.

    Step 14:

    As the mustard seeds crackle, add curry leaves, chopped chilies, and a teaspoon of sesame seeds and fry them all. Switch off the flame and add 1/3 cup of water to the hot pan. Add 2 tablespoons of sugar, and mix well until the sugar is dissolved.

    Step 15:

    Pour the tempering mixture evenly through the khaman dhokla so that it slowly seeps through its edges. Garnish with chopped coriander leaves and grated coconut, and roasted green chilies.

    Nutrition

    Following are the nutrients in khaman dhokla based on one serving size and 2000 calorie diet. The nutritional values are approximate based on one serving size and can vary depending on individual’s diet.

    Calories : 161 Calories

    Potassium : 236 mg

    Sugar : 4 g

    Fat : 7g

    Carbohydrates : 18 g

    Protein : 6 g1

    Sodium : 579 mg

    Fiber : 3 g

    Rating & Reviews


      Cancel

    Note & Pro Cooking Tips

    Pro Tips

    • Your batter must be flowing and medium thick. If you achieve a thick batter, add some water to achieve the desired consistency. 
    • Do not add beyond-mentioned turmeric powder, as it reacts with Eno and forms orange patches. 
    • Adding too much of a leavening agent, i.e., Eno, can make your khaman bitter. Do not overuse Eno or baking soda. 
    • The deeper your pan is in touch with boiling water, the faster the steaming is. If it is away from the boiling water, steaming will take a bit more time.

    Quicklly App is available on

    Get $10 OFF $50

    Download App Continue in browser