Lentil Squash Stew Recipe By Shameela & Deepa

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Lentil Squash Stew Recipe

Lentil Squash Stew

By Shameela & Deepa

3

Serving
8

Ingredients
10min

To Prepare
20min

for Cooking

Lentil Squash Stew recipe for all!

Ingredients

24 Oz Lentil Squash Stew

1 Lbs OPO SQUASH ( LAUKI )

1 Lbs Plum Tomatoes

5 Oz 24 Mantra Organic Grass Fed Ghee USDA CERTIFIED ORGANIC

1 Kg Tata Salt

14 Oz DEEP RED CHILLI POWDER

1 Lbs THAI CHILLI (Hari Mirch)

200 Gm Laxmi Plain Toor Dal

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Cooking Steps

Step 1:

Add spiced tomatoes, pigeon peas and squash in a saucepan with 2 1/2 cups water.

Step 2:

Bring to boil, then reduce heat to medium-low.

Step 3:

Cook covered for 20 minutes or till lentils and squash are tender. Enjoy!

Quick Info

Meal Planner

Veg

Food Type

Lunch

Prepration Method

Stove Top

Holiday Special

Christmas

Hanukkah

Additional Note

30 minutes or less

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Lentil Squash Stew

For 12 OZ

$ 14.99

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Fresh Op Squash (Lauki)

For 1 EACH

$ 3.99

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Plum Tomato

For 1 LBS

$ 1.23

$1.29

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Deep Cow Ghee

For 8 FLOZ

$ 5.99

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Tata Salt

For 1 KG

$ 3.79

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24 Mantra Organic Red Chilli Powder

For 8 OZ

$ 5.41

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Thai Chilies

For 100 GM

$ 1.39

Out of stock

24 MANTRA ORGANIC TOOR DAL

For 32 OZ

$ 6.59

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HERE'S EXTRA 10% OFF!

Lentil Squash Stew Recipe