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Lentil Squash Stew Recipe

Lentil Squash Stew

By Shameela & Deepa

  • 3

    Serving

  • 8

    Ingredients

  • 10min

    To Prepare

  • 20min

    for Cooking

Lentil Squash Stew recipe for all!

Ingredients

Lentil Squash Stew

24 Oz Lentil Squash Stew

OPO SQUASH ( LAUKI )

1 Lbs OPO SQUASH ( LAUKI )

Plum Tomatoes

1 Lbs Plum Tomatoes

24 Mantra Organic Grass Fed Ghee USDA CERTIFIED ORGANIC

5 Oz 24 Mantra Organic Grass Fed Ghee USDA CERTIFIED ORGANIC

Tata Salt

1 Kg Tata Salt

DEEP RED CHILLI POWDER

14 Oz DEEP RED CHILLI POWDER

THAI CHILLI (Hari Mirch)

1 Lbs THAI CHILLI (Hari Mirch)

Laxmi Plain Toor Dal

200 Gm Laxmi Plain Toor Dal

Shop Ingredients

Cooking Steps

Step 1:

Add spiced tomatoes, pigeon peas and squash in a saucepan with 2 1/2 cups water.

Step 2:

Bring to boil, then reduce heat to medium-low.

Step 3:

Cook covered for 20 minutes or till lentils and squash are tender. Enjoy!

Quick Info

Meal Planner

Veg

Food Type

Lunch

Prepration Method

Stove Top

Holiday Special

Christmas

Hanukkah

Additional Note

30 minutes or less

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Lentil Squash Stew

Lentil Squash Stew

For 12 OZ

$ 14.99

- +
Add
Fresh Op Squash (Lauki)

Fresh Op Squash (Lauki)

For 1 EACH

$ 3.99

Plum Tomato

Plum Tomato

For 1 LBS

$ 1.23

$1.29

 Deep Cow Ghee

Deep Cow Ghee

For 8 FLOZ

$ 5.99

Tata Salt

Tata Salt

For 1 KG

$ 3.79

24 Mantra Organic Red Chilli Powder

24 Mantra Organic Red Chilli Powder

For 8 OZ

$ 5.41

Thai Chilies

Thai Chilies

For 100 GM

$ 1.39

24 MANTRA ORGANIC TOOR DAL

24 MANTRA ORGANIC TOOR DAL

For 32 OZ

$ 6.59