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Can't Miss This

Ma’s Chicken Curry Recipe

Ma’s Chicken Curry

By Shameela Rizvi

  • 4

    Serving

  • 2

    Ingredients

  • 10min

    To Prepare

  • 15min

    for Cooking

Our homey and comforting boneless chicken curry is mildly spiced and has delicate aromas of onions, ginger, garlic, cumin, coriander, and garam masala

Ingredients

Halal Chicken Thigh Boneless

18 Oz Halal Chicken Thigh Boneless

Mas Chicken Curry Sauce

1 Portion Mas Chicken Curry Sauce

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Cooking Steps

Step 1:

Defrost chicken, if frozen

Step 2:

Sauté chicken for 2 to 3 minutes in sauce till lightly golden

Step 3:

Add 1 cup hot water (2 cups for family), bring to boil, and then reduce heat to low

Step 4:

Cook covered for 5-8 minutes till chicken is cooked through.

Step 5:

Remove lid, simmer for ~3 minutes to thicken sauce. Enjoy!

Quick Info

Meal Planner

Non Veg

Food Type

Dinner

Prepration Method

Baked/Boiled

Frozen

Microwave

Holiday Special

Christmas

Hanukkah

Additional Note

30 minutes or less

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Halal Chicken Thigh

Halal Chicken Thigh

For 1 LBS

$ 2.49

Mas Chicken Curry Sauce

Mas Chicken Curry Sauce

For 1 PORTION

$ 7.99

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