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18 Oz Halal Chicken Thigh Boneless
1 Portion Mas Chicken Curry Sauce
Defrost chicken, if frozen
Sauté chicken for 2 to 3 minutes in sauce till lightly golden
Add 1 cup hot water (2 cups for family), bring to boil, and then reduce heat to low
Cook covered for 5-8 minutes till chicken is cooked through.
Remove lid, simmer for ~3 minutes to thicken sauce. Enjoy!
30 minutes or less
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