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By Shameela & Deepa
This aromatic melt in your mouth lamb dish is seasoned with our mom’s blend of spices. This is a labor intensive dish and usually reserved for weekends or entertaining, but with our starter sauce you can enjoy this any night of the week!
4
2
10 min
10 min
Non-Veg
Lunch
30 minutes or less
Christmas, Easter
Share Recipe
This aromatic melt in your mouth lamb dish is seasoned with our mom’s blend of spices. This is a labor intensive dish and usually reserved for weekends or entertaining, but with our starter sauce you can enjoy this any night of the week!
Preparation Method for Mas Lamb Curry Sauce Recipe
Sauté meat in the sauce till golden brown on all sides ~ 5 to 10 minutes. While sautéing, you may need to add a tablespoon or two of water to prevent the sauce from sticking to the pan.
Add hot water to just cover the meat and bring to boil.
Cook covered for 40 or more minutes, till meat is tender, stirring intermittently and adding more water as needed to facilitate the cooking process.
Once the meat is cooked through, open lid and simmer to thicken sauce ~ 3 minutes if needed. Enjoy!
