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Mas Lamb Curry Sauce Recipe

Mas Lamb Curry Sauce

By Shameela & Deepa

  • 4

    Serving

  • 2

    Ingredients

  • 10min

    To Prepare

  • 10min

    for Cooking

This aromatic melt in your mouth lamb dish is seasoned with our mom’s blend of spices. This is a labor intensive dish and usually reserved for weekends or entertaining, but with our starter sauce you can enjoy this any night of the week!

Ingredients

Mas Meat Curry Sauce

1 Portion Mas Meat Curry Sauce

Al Safa Beef Slices

1 Lbs Al Safa Beef Slices

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Cooking Steps

Step 1:

Sauté meat in the sauce till golden brown on all sides ~ 5 to 10 minutes. While sautéing, you may need to add a tablespoon or two of water to prevent the sauce from sticking to the pan.

Step 2:

Add hot water to just cover the meat and bring to boil.

Step 3:

Cook covered for 40 or more minutes, till meat is tender, stirring intermittently and adding more water as needed to facilitate the cooking process.

Step 4:

Once the meat is cooked through, open lid and simmer to thicken sauce ~ 3 minutes if needed. Enjoy!

Quick Info

Meal Planner

Non Veg

Food Type

Lunch

Prepration Method

Baked/Boiled

Frozen

Holiday Special

Christmas

Easter

Additional Note

30 minutes or less

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Mas Meat Curry Sauce

Mas Meat Curry Sauce

For 1 PORTION

$ 7.99

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Halal Lamb Chops

Halal Lamb Chops

For 1 LBS

$ 7.99