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Palak Paneer Recipe

Palak Paneer

By Deepa Bhatnagar

  • 2

    Serving

  • 3

    Ingredients

  • 05min

    To Prepare

  • 10min

    for Cooking

Our favorite vegetarian dish, perfect for everyday or special enough for entertaining. This consists of paneer (farmer’s cheese) in a spinach sauce that is seasoned with caramelized onions. We make ours without cream so you can enjoy it guilt-free.

Ingredients

FRESH PANEER

6 Oz FRESH PANEER

BABY SPINACH

9 Oz BABY SPINACH

Palak Paneer Sauce

1 Portion Palak Paneer Sauce

Shop Ingredients

Cooking Steps

Step 1:

Bring sauce, spinach, and 1 cup (2 cups for family) of water to boil.

Step 2:

Reduce heat to low. Cook uncovered for 5 or more minutes, to dry off any visible water, stirring intermittently.

Step 3:

Add paneer & cook till warm and just soft~ 2 minutes. Enjoy!

Quick Info

Meal Planner

Veg

Food Type

Lunch

Prepration Method

Baked/Boiled

Bread Machine

Microwave

Pressure Cooker

Holiday Special

Christmas

Easter

Additional Note

30 minutes or less

Healthy

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
 NANAK RAW PANEER CUBES (BULK)

NANAK RAW PANEER CUBES (BULK)

For 5 LBS

$ 34.99

BABY SPINACH

BABY SPINACH

For 1 BAG

$ 2.99

Palak Paneer Sauce

Palak Paneer Sauce

For 1 PORTION

$ 7.99

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