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By Deepa Bhatnagar
Our favorite vegetarian dish, perfect for everyday or special enough for entertaining. This consists of paneer (farmer’s cheese) in a spinach sauce that is seasoned with caramelized onions. We make ours without cream so you can enjoy it guilt-free.
2
3
05 min
10 min
Veg
Lunch
30 minutes or less, Healthy
Christmas, Easter
Share Recipe
1. Add ½ cup water (1 cup for family), spinach, and then sauce.
2. SEAL and cook on HIGH PRESSURE for 5 minutes.
3. Once done, rest for 10 minutes, then VENT to release remaining pressure.
4. Remove lid and add paneer.
5. Set to SAUTE, stir intermittently for 3 minutes till paneer is soft. Enjoy!
It’s a very popular vegetarian delicacy. Palak, since its arrival in the subcontinent, was the rural people’s food, and the robust homemade Palak paneer union fit the hardworking lifestyle of the village people, who laboriously worked the agricultural lands of the fertile province.
This combination of spinach and paneer is not only nutritious but also a splendid blend of taste, texture and flavor. This green leafy vegetable not only packs a nutritional punch but also enhances your taste buds with its unique taste and flavor. The dish looks very appetizing due to the combination of its natural green and white colors of spinach and paneer.
Preparation Method for Palak Paneer Recipe
Bring sauce, spinach, and 1 cup (2 cups for family) of water to boil.
Reduce heat to low. Cook uncovered for 5 or more minutes, to dry off any visible water, stirring intermittently.
Add paneer & cook till warm and just soft~ 2 minutes. Enjoy!
About Palak
Palak or spinach is one of the healthy greens that you can include in your meals. It is a versatile vegetable.
About Paneer
Paneer is a fresh cheese common in South Asian cuisine. It is of Indian origin. In eastern parts of India, it is generally called Chhena.