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Can't Miss This

Pav Bhaji Recipe

Pav Bhaji

By Neha Agrawal

Highly revered for its drool-worthy taste, Pav Bhaji recipe is one such Indian cuisine that can leave one salivating by its aroma. The flavorsome and hearty Indian meal is a delicious mix of wholesome vegetables, authentic Indian spices, and sense-delighting herbs. Any Indian food lover who finds solace in the magic of the much-loved dish swears by its deliciousness and how!

  • 2

    Serving

  • 19

    Ingredients

  • 20 min

    To Prepare

  • 15 min

    for Cooking

 

  • Meal Planner

    Veg

  • Food Type

    Evening Snack

  • Holiday Special

    Christmas, New Year, Patriotic, Diwali

Share Recipe

Shop Ingredients

Showing Ingredients Quantity for
Serving
Idaho Potato

Idaho Potato

For 1 COUNT

$ 0.89

- +
CUT YELLOW/GREEN PUMPKIN

CUT YELLOW/GREEN PUMPKIN

For 1 LBS

$ 1.49

Cauliflower

Cauliflower

For 1 COUNT

$ 4.49

- +
ESSENTIAL EVERYDAY GREEN PEA

ESSENTIAL EVERYDAY GREEN PEA

For 32 OZ

$ 4.99

- +
BABY EGGPLANT

BABY EGGPLANT

For 1 LBS

$ 3.99

POLE BEANS

POLE BEANS

For 1 LBS

$ 3.49

- +
Baby Carrot

Baby Carrot

For 1 LBS

$ 1.19

TOMATO - TOMATOES REG LG

TOMATO - TOMATOES REG LG

For 1 LBS

$ 1.79

$1.99

- +
ONIONS RED

ONIONS RED

For 1 COUNT

$ 1.19

LEMONS LARGE

LEMONS LARGE

For 1 LBS

$ 1.99

AaCHI CORIANDER POWDER

AaCHI CORIANDER POWDER

For 200 GM

$ 3.99

- +
TATA SALT

TATA SALT

For 1 KG

$ 2.49

AaCHI PAV BHAJI MASALA

AaCHI PAV BHAJI MASALA

For 200 GM

$ 3.99

- +
PEPPERIDGE HAMBURGER BUNS

PEPPERIDGE HAMBURGER BUNS

For 14.5 OZ

$ 3.49

AMUL BUTTER

AMUL BUTTER

For 100 GM

$ 2.99

- +
DEEP GREEN CHILLIES

DEEP GREEN CHILLIES

For 12 OZ

$ 2.99

- +
National Ginger Garlic Paste

National Ginger Garlic Paste

For 750G GM

$ 5.29

Ingredients for Pav Bhaji

  • 4 Select Idaho Potatoes
  • 1 Cup White Pumpkin (Wintermelon)
  • 1 Cup Cauliflower
  • 1 Cup BANSI WHOLE GREEN PEAS
  • 1 Cup BABY EGGPLANT
  • 1 Cup BEANS - FAVA BEANS
  • 1 Cup Baby Carrot
  • 3 Select On-The-Vine Tomatoes
  • 2 Select ONIONS RED
  • 2 Select Capsicum
  • 1 Select LEMONS LARGE
  • 1 Tablespoons AaCHI CORIANDER POWDER
  • 2 Tablespoons Salt - Tata
  • 2 Tablespoons AaCHI PAV BHAJI MASALA
  • 4 Select ESSENTIAL HAMURGR BUNS
  • 200 Select AMUL BUTTER
  • 2 Select DEEP GREEN CHILLIES
  • 1 Tablespoons DEEP GINGER GARLIC PASTE
  • 1 Cup pole BEANS
  • What is Pav Bhaji?

    Pav Bhaji is Indian cuisine, quite famous as Indian street food. Mainly prepared in Mumbai, India as a go-to delicious street snack, the savory dish is made using fresh, diced vegetables, authentic Indian spices, and a whole lot of love! It is served with soft pieces of bun/bread, known as Pav, and tastes best when served warm and topped with citrusy lemon juice.

    The Indian snack consisting of thick vegetable curry savored with soft buns is all that deliciousness could be made of. The tantalizing aroma brings along some wholesome goodness that makes the dish score amongst one of the best-loved snack foods of all time. 

    • The peas in Pav Bhaji aid digestion and contain a good amount of protein. Being a rich source of fiber & low in calories helps prevent constipation and obesity. 
    • Cauliflower and other vegetables that blend to form thick gravy curry are good sources of vitamins and essential nutrients. They are low in calories too. 
    • Vegetables like tomatoes are rich in beta-carotene, which helps maintain skin health and fight against free radicals in the body. 
    • Carrots are one of the best sources of vitamin A. Vitamin A helps maintain eye health and improves skin health. Plus, the fiber content in carrots helps cure stomach ailments. 
    • Potatoes form a vital part of the dish. They are a good source of potassium that regulates blood pressure and prevents kidney stones and osteoporosis.

    Preparation Method for Pav Bhaji Recipe

    Step 1:

    Place all the vegetables (except onions & capsicum) into a pressure cooker with 1/2 cup of water and 1/2 tbsp of salt on a high flame. Once the pressure forms, turn off the burner.

    Step 2:

    Once the cooker cools down, mash the boiled vegetables until they form a thick paste.

    Step 3:

    Heat a wok with butter. Add finely diced onions and ginger garlic paste, and saute until the onions turn golden brown. (Fry for a minute)

    Step 4:

    Add finely chopped capsicums and green chilies to the sauteed onions. Fry them well together. Add pav bhaji masala and 1/2 tbsp of coriander powder. Mix well and cook till soft.

    Step 5:

    Add the mashed vegetables to the onion mix on a high flame. Stir well and let them simmer on low flame until the gravy thickens. Turn off the stove.

    Step 6:

    Squeeze some lemon juice and mix well. Garnish with coriander leaves and serve with soft buns/ pavs. Savor hot!

    Note: The values are approx and are calculated based on one serving size.

    Energy : 400 cal

    Fiber : 4.5 g

    Folic acid : 38.6 mcg

    Iron : 2.2 mg

    Carbohydrates : 57.9 g

    Vitamin A : 1100.7 mcg

    Vitamin E : 0.5 mg

    Protein : 9.4 g

    Vitamin C : 54.4 mg

    Calcium : 70.2 mg

    Rating & Reviews


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    Note & Pro Cooking Tips

    Note

    • The hero of the dish is your pav bhaji masala. Ensure that you get your hands on the best quality authentic Indian masala. 
    • You can garnish your bhaji with some shredded cheese for some added taste. 
    • For the best red color of the bhaji, use red Kashmiri Indian chilies as a part of your ingredients. 
    • Serve butter-fried buns for an enhanced buttery taste. 

    Now that you have the best pav bhaji recipe, time to order some farm-fresh groceries to make a delicious Indian dinner tonight! 

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