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Quinoa Mung Khichdi Recipe

Quinoa Mung Khichdi

By Shameela & Deepa

  • 2

    Serving

  • 1

    Ingredients

  • 05min

    To Prepare

  • 10min

    for Cooking

India’s most popular one-pot comfort meal. We traded rice for quinoa and we promise, you won’t miss it. The texture is similar to soupy oatmeal with the creaminess of risotto. Since we traded the rice for quinoa, it is 100% guilt-free. At only 290 cal

Ingredients

Quinoa Mung Khichdi

24 Oz Quinoa Mung Khichdi

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Cooking Steps

Step 1:

Add quinoa-mung and 5 cups of water to a pot.

Step 2:

Bring to boil, reduce heat and cook covered on low for 35 minutes or more till soft. Enjoy!

Quick Info

Meal Planner

Veg

Food Type

Breakfast/Brunch

Prepration Method

Stove Top

Holiday Special

Hanukkah

Additional Note

30 minutes or less

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Quinoa Mung Khichdi

Quinoa Mung Khichdi

For 40 OZ

$ 11.99

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