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By Shameela Rizvi
2
6
10min
15min
Who doesn’t like potatoes? Growing up in India, train travel was much more commonplace than air travel. The best part of the travel was waiting for a big station to come, where vendors would come flocking to sell fresh hot aloo poori (potato curry wi
Ingredients
24 Oz Idaho Potato
1 Lbs Tomatoes
5 Oz Ghee
1 Lbs Finger Hot Pepper- Green Chillies / Mirchi
50 Gm Tata lite
2 Oz DEEP RED CHILLI POWDER
Cooking Steps
Sauté potatoes in the sauce for about 5 minutes
Add hot water to just cover the potatoes and bring to boil.
Reduce heat to low, cook covered for 10-15 minutes or till cooked through.
Remove lid, mash a few potatoes to thicken the sauce.
Simmer uncovered for a thicker sauce if desired. Enjoy!
Quick Info
Meal Planner
Veg
Food Type
Lunch
Prepration Method
Baked/Boiled
Frozen
Holiday Special
Christmas
Additional Note
30 minutes or less