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Railway Potatoes Recipe

Railway Potatoes

By Shameela Rizvi

Who doesn’t like potatoes? Growing up in India, train travel was much more commonplace than air travel. The best part of the travel was waiting for a big station to come, where vendors would come flocking to sell fresh hot aloo poori

  • 2

    Serving

  • 6

    Ingredients

  • 10 min

    To Prepare

  • 15 min

    for Cooking

 

  • Meal Planner

    Veg

  • Food Type

    Lunch

  • Additional Note

    30 minutes or less

  • Holiday Special

    Christmas

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Shop Ingredients

Showing Ingredients Quantity for
Serving
Idaho Potato

Idaho Potato

For 1 COUNT

$ 0.89

- +
TOMATO - TOMATOES REG LG

TOMATO - TOMATOES REG LG

For 1 LBS

$ 1.99

$2.49

- +
Deep Cow Ghee

Deep Cow Ghee

For 8 FLOZ

$ 7.29

FINGER HOTPEPPER (Green Chillies/Mirchi)

FINGER HOTPEPPER (Green Chillies/Mirchi)

For 0.5 LBS

$ 1.99

TATA Salt

TATA Salt

For 1 KG

$ 1.72

LAXMI RED CHILLI POWDER XT HOT

LAXMI RED CHILLI POWDER XT HOT

For 7 OZ

$ 2.99

- +

Ingredients for Railway Potatoes

  • 24 Select Idaho Potato
  • 1 Select Tomatoes
  • 5 Select Ghee
  • 1 Select Finger Hot Pepper- Green Chillies / Mirchi
  • 50 Select Tata lite
  • 2 Select DEEP RED CHILLI POWDER
  • Instant Pot Instructions 1. Add ¾ cups water, potatoes, and then sauce. 2. SEAL and cook on HIGH PRESSURE for 7 minutes. 3. Once done, rest for 5 minutes and then VENT to release remaining pressure. 4. Remove lid, mash a handful of potatoes

    About Railway Potatoes

    Who doesn’t like potatoes? Growing up in India, train travel was much more commonplace than air travel. The best part of the travel was waiting for a big station to come, where vendors would come flocking to sell fresh hot aloo poori.

    Preparation Method for Railway Potatoes Recipe

    Step 1:

    Sauté potatoes in the sauce for about 5 minutes

    Step 2:

    Add hot water to just cover the potatoes and bring to boil.

    Step 3:

    Reduce heat to low, cook covered for 10-15 minutes or till cooked through.

    Step 4:

    Remove lid, mash a few potatoes to thicken the sauce.

    Step 5:

    Simmer uncovered for a thicker sauce if desired. Enjoy!

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