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Rajma Recipe

Rajma

By Shameela & Deepa

  • 6

    Serving

  • 2

    Ingredients

  • 10min

    To Prepare

  • 30min

    for Cooking

Kidney Beans & Rice (Rajma Chawal) is the ultimate north Indian comfort meal. Silky smooth beans in a spicy tart sauce, what’s not to love?

Ingredients

RED KIDNEY BEANS

400 Gm RED KIDNEY BEANS

Rajma / Kidney Beans Curry Sauce

1 Portion Rajma / Kidney Beans Curry Sauce

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Cooking Steps

Step 1:

Sauté kidney beans in the sauce for about 2 minutes.

Step 2:

Add 1 1/4 to 1 1/2 (2 1/4 to 2 1/2 cups for family) of water to cover kidney beans. Bring to boil.

Step 3:

Reduce heat to low, cook covered for 7 minutes or till the kidney beans are soft

Step 4:

Remove lid and simmer to thicken sauce if desired.

Step 5:

Mash a handful of beans for creamy texture. Enjoy!

Quick Info

Meal Planner

Veg

Food Type

Lunch

Prepration Method

Stove Top

Holiday Special

Easter

Additional Note

30 minutes or less

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Apna Bazar Red Kidney Beans

Apna Bazar Red Kidney Beans

For 2 LBS

$ 5.59

Rajma / Kidney Beans Curry Sauce

Rajma / Kidney Beans Curry Sauce

For 1 PORTION

$ 7.99

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