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By Shameela & Deepa
Kidney Beans & Rice (Rajma Chawal) is the ultimate north Indian comfort meal. Silky smooth beans in a spicy tart sauce, what’s not to love?
6
2
10 min
30 min
Veg
Lunch
30 minutes or less
Easter
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Kidney Beans & Rice (Rajma Chawal) is the ultimate north Indian comfort meal. Silky smooth beans in a spicy tart sauce, what’s not to love?
Preparation Method for Rajma Recipe
Sauté kidney beans in the sauce for about 2 minutes.
Add 1 1/4 to 1 1/2 (2 1/4 to 2 1/2 cups for family) of water to cover kidney beans. Bring to boil.
Reduce heat to low, cook covered for 7 minutes or till the kidney beans are soft
Remove lid and simmer to thicken sauce if desired.
Mash a handful of beans for creamy texture. Enjoy!
