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Can't Miss This

Rajma Recipe

Rajma

By Shameela & Deepa

Kidney Beans & Rice (Rajma Chawal) is the ultimate north Indian comfort meal. Silky smooth beans in a spicy tart sauce, what’s not to love?

  • 6

    Serving

  • 2

    Ingredients

  • 10 min

    To Prepare

  • 30 min

    for Cooking

 

  • Meal Planner

    Veg

  • Food Type

    Lunch

  • Additional Note

    30 minutes or less

  • Holiday Special

    Easter

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Shop Ingredients

Showing Ingredients Quantity for
Serving
Apna Bazar Red Kidney Beans

Apna Bazar Red Kidney Beans

For 2 LBS

$ 4.59

Rajma / Kidney Beans Curry Sauce

Rajma / Kidney Beans Curry Sauce

For 1 PORTION

$ 7.99

We are not delivering selected ingredients in this zipcode.

Ingredients for Rajma

  • 400 Select RED KIDNEY BEANS
  • 1 Select Rajma / Kidney Beans Curry Sauce
  • What is Rajma?

    Kidney Beans & Rice (Rajma Chawal) is the ultimate north Indian comfort meal. Silky smooth beans in a spicy tart sauce, what’s not to love?

    Preparation Method for Rajma Recipe

    Step 1:

    Sauté kidney beans in the sauce for about 2 minutes.

    Step 2:

    Add 1 1/4 to 1 1/2 (2 1/4 to 2 1/2 cups for family) of water to cover kidney beans. Bring to boil.

    Step 3:

    Reduce heat to low, cook covered for 7 minutes or till the kidney beans are soft

    Step 4:

    Remove lid and simmer to thicken sauce if desired.

    Step 5:

    Mash a handful of beans for creamy texture. Enjoy!

    Rating & Reviews


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