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By Shameela Rizvi
Shahi Paneer is yet another one of our favorite vegetarian dishes. Usually a very decadent dish, ours can be enjoyed guilt-free because we use half the fat than most popular recipes.
30 minutes or less
There are countless varieties of Indian vegetarian dishes, but Paneer is always going to be the show-stealer that no one can resists. Whether you are vegetarian or a non-vegetarian, a steaming hot Shahi Paneer recipe will never put you off. After all, the name of the dish speaks for itself – Shahi Paneer, which can also be translated to Royal Paneer, is a popular Indian item widely consumed by desis. This dish is also often available at Indian weddings and the guests surely have all their eyes on it.
Preparation Method for Shahi Paneer Recipe
Bring sauce with 1 cup of water to boil.
Reduce heat to low. Simmer to thicken ~ 3 minutes.
Add cream and paneer and heat till paneer has softened, ~ 2 minutes. Enjoy!