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Can't Miss This

Shahi Paneer Recipe

Shahi Paneer

By Shameela Rizvi

Shahi Paneer is yet another one of our favorite vegetarian dishes. Usually a very decadent dish, ours can be enjoyed guilt-free because we use half the fat than most popular recipes.

  • 3

    Serving

  • 2

    Ingredients

  • 10 min

    To Prepare

  • 30 min

    for Cooking

 

  • Meal Planner

    Veg

  • Food Type

    Lunch

  • Additional Note

    30 minutes or less

  • Holiday Special

    Christmas, Easter

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Shop Ingredients

Showing Ingredients Quantity for
Serving
AMUL FRESH PANEER

AMUL FRESH PANEER

For 1 KG

$ 12.99

Shahi Paneer Sauce

Shahi Paneer Sauce

For 1 PORTION

$ 7.99

Ingredients for Shahi Paneer

  • 12 Select FRESH PANEER
  • 1 Select Shahi Paneer Sauce
  • About Shahi Paneer

    There are countless varieties of Indian vegetarian dishes, but Paneer is always going to be the show-stealer that no one can resists. Whether you are vegetarian or a non-vegetarian, a steaming hot Shahi Paneer recipe will never put you off. After all, the name of the dish speaks for itself – Shahi Paneer, which can also be translated to Royal Paneer, is a popular Indian item widely consumed by desis. This dish is also often available at Indian weddings and the guests surely have all their eyes on it.

     

    Preparation Method for Shahi Paneer Recipe

    Step 1:

    Bring sauce with 1 cup of water to boil.

    Step 2:

    Reduce heat to low. Simmer to thicken ~ 3 minutes.

    Step 3:

    Add cream and paneer and heat till paneer has softened, ~ 2 minutes. Enjoy!

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