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Can't Miss This

Thandai Yogurt Mousse Recipe

Thandai Yogurt Mousse

By Vinita Mathur

Missing the upbeat desi vibe of Holi? Celebrate a vibrant Holi with your loved ones with this special Holi recipe. Have on your apron and prepare the quick and delicious Thandai Yogurt Mousse with us in a few simple steps.

  • 4

    Serving

  • 5

    Ingredients

  • 10 min

    To Prepare

  • 30 min

    for Cooking

 

  • Meal Planner

    Veg

  • Food Type

    Dinner

  • Additional Note

    30 minutes or less

  • Holiday Special

    Holi

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Shop Ingredients

Showing Ingredients Quantity for
Serving
CHOBANI GREEK YOGURT STR/BNA

CHOBANI GREEK YOGURT STR/BNA

For 5.3 OZ

$ 1.29

KEMPS HALF and HALF

KEMPS HALF and HALF

For 1 Pint

$ 1.99

- +
NESTLE SWEETEN CONDENSED

NESTLE SWEETEN CONDENSED

For 14 OZ

$ 3.99

Badshah Thandai Masala

Badshah Thandai Masala

For 100 GM

$ 1.99

AHMED ROSE WATER

AHMED ROSE WATER

For 8.45 FLOZ

$ 3.29

- +

Ingredients for Thandai Yogurt Mousse

  • 1 Cup CHOBANI GREEK YOGURT STR/BNA
  • 1 Cup KEMPS HALF and HALF
  • 3 Tablespoons EVERYDAY ESSEN. CONDENSED MILK
  • 1 Tablespoons Thandai Powder
  • 1 Tablespoons AHMED ROSE WATER
  • High spirits, checked, gulal, checked, and thandai mousse, checked! Immerse your taste buds in Thandai Mousse, a creamy re-creation of a Holi staple that's sure to leave you craving for more. Made using basic ingredients like condensed milk, thandai powder, greek yogurt, and sugar, the delicious item is a perfect way to celebrate Holi with your friends and fam in America.

    • Thandai mousse keeps your body cool and hydrated. It's an instant boost of energy, making an excellent summer respite. 

    • The mousse is rich in protein that helps in muscle building and supporting immunity. 

    • Thandai mousse is rich in fiber that aids digestion and keeps your body happily healthy. 

    • The dish is also rich in essential vitamins and nutrients like vitamin A, magnesium, iron, calcium, and more. 

    Preparation Method for Thandai Yogurt Mousse Recipe

    Step 1:

    Take Greek Yogurt in a bowl. Whisk it for a smooth and thinner consistency.

    Step 2:

    Whip the half n half & condensed milk for 2 minutes separately.

    Step 3:

    Add thandai powder, crushed rose petals, and rose water to the above paste. Mix well.

    Step 4:

    Pipe it nicely and serve it in bowls or jars.

    Step 5:

    Garnish with rose petals n some colorful sprinkles for a vibrant and refreshing look. Enjoy!

    The below values are approximate based on a single serving size. 

     

    Energy : 429 cal

    Vitamin A : 160 mcg

    Iron : 0.2 mg

    Protein : 5.2 g

    Vitamin B9 : 5.8 mcg

    Magnesium : 15.9 mg

    Fat : 9 g

    Calcium : 213.13 mg

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