Shopping in
Change your location
Shopping in
Change your location
My Cart x
Free Delivery Over $30
[TotalOrderAmount] $[TotalPrice]
Minimum Order Value: $[MinOrderAmt]
When you combine with Food, Tiffin or Catering. Offer valid till today only! Hurry up!
Ingredients
1 Cup TINDORA
1 Cup Bansi Green Whole Peas
1 Cup ASLI RAW PEANUT
1 Cup BANSI ROASTED DALIA SPLIT
2 Count Plum Tomatoes
1 Tablespoons 24 MANTRA CINNAMON POWDER
2 Count Durvesh Bay Leaves
1 Tablespoons DEEP RED CHILLI POWDER
1 Tablespoons AaCHI CORIANDER POWDER
1 Tablespoons TURMERIC POWDER
1 Cup DEANS HEAVY WHIPPING CREAM
1 Tablespoons Salt - TATA Lite
Cooking Steps
Cut Tindora into small pieces and boil it with peas. Keep it aside
Boil the tomatoes and remove the skin.
In a mixer add the tomatoes, peanuts, roasted dalia, cinnamon and bay leaf. Grind it till smooth paste.
In a pan add oil (your choice) l, add cumin and toast for 5-7 seconds. Add the spice paste and 2-3 tbsp water and stir for 2-3 min. Add red chili powder, turmeric powder, coriander powder and heavy cream and mix for 2-3 min. Then add Tindora and peas and
Quick Info
Meal Planner
Veg
Food Type
Dinner
Prepration Method
Frozen
Holiday Special
Christmas
Additional Note
30 minutes or less
Healthy
