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Tomato rasam Recipe

Tomato rasam

By Sujatha Venkataraman

  • 4

    Serving

  • 3

    Ingredients

  • 25min

    To Prepare

  • 01hrs

    for Cooking

It has tomato green chili and hing in oil . When tomato cooks a bit add tamarind water with salt turmeric and Brahmin rasam powder and boil until tamarind smell goes away then add cooked toor dal then simmer on low add coriander leaves add seasoning of mustard seed curry leaves and dried red chili

Ingredients

 MUSTARD SEEDS

1 Bunch MUSTARD SEEDS

24 MANTRA ORGANIC TOOR DAL

1 Bunch 24 MANTRA ORGANIC TOOR DAL

1 Each Green Chilli

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Cooking Steps

Step 1:

Add green chil and tomato

Step 2:

Add tamarind water

Quick Info

Meal Planner

Veg

Food Type

Lunch

Prepration Method

Stove Top

Holiday Special

Navratri

Additional Note

30 minutes or less

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
 MUSTARD SEEDS

MUSTARD SEEDS

For 400 GM

$ 4.74

24 MANTRA ORGANIC TOOR DAL

24 MANTRA ORGANIC TOOR DAL

For 32 OZ

$ 6.59

THAI CHILLI (Hari Mirch)

THAI CHILLI (Hari Mirch)

For 0.5 LBS

$ 1.99

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