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Tomato Rasam Recipe

Tomato Rasam

By Sujatha Venkataraman

It has tomato green chili and hing in oil . When tomato cooks a bit add tamarind water with salt turmeric and Brahmin rasam powder and boil until tamarind smell goes away then add cooked toor dal then simmer on low add coriander leaves add seasoning of mustard seed curry leaves and dried red chili

  • 4

    Serving

  • 3

    Ingredients

  • 25 min

    To Prepare

  • 01 hrs

    for Cooking

 

  • Meal Planner

    Veg

  • Food Type

    Lunch

  • Additional Note

    30 minutes or less

  • Holiday Special

    Navratri

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Shop Ingredients

Showing Ingredients Quantity for
Serving
MUSTARD SEEDS

MUSTARD SEEDS

For 400 GM

$ 4.74

24 MANTRA ORGANIC TOOR DAL

24 MANTRA ORGANIC TOOR DAL

For 32 OZ

$ 6.59

- +
THAI CHILLI (Hari Mirch)

THAI CHILLI (Hari Mirch)

For 0.5 LBS

$ 1.99

- +

Ingredients for Tomato Rasam

  • 1 Select MUSTARD SEEDS
  • 1 Select 24 MANTRA ORGANIC TOOR DAL
  • 1 Select Green Chilli
  • About Tomato Rasam

    We are sure everyone must have tasted tomato rasam once in their lifetime. It is a variant for rasam which is eaten with steamed rice for lunch or dinner. It is a dish that is hot and spicy but also has a tangy flavor because of the tomatoes. This dish has various names in different languages like tomato charu in Tamil, thakkali rasam in Malayalam.

    Pro Tip

    Simmer on low so it is flavorful after adding dal.

    Preparation Method for Tomato Rasam Recipe

    Step 1:

    Add green chil and tomato

    Step 2:

    Add tamarind water

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