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By Sujatha Venkataraman
It has tomato green chili and hing in oil . When tomato cooks a bit add tamarind water with salt turmeric and Brahmin rasam powder and boil until tamarind smell goes away then add cooked toor dal then simmer on low add coriander leaves add seasoning of mustard seed curry leaves and dried red chili
4
3
25 min
01 hrs
Veg
Lunch
30 minutes or less
Navratri
Share Recipe
We are sure everyone must have tasted tomato rasam once in their lifetime. It is a variant for rasam which is eaten with steamed rice for lunch or dinner. It is a dish that is hot and spicy but also has a tangy flavor because of the tomatoes. This dish has various names in different languages like tomato charu in Tamil, thakkali rasam in Malayalam.
Simmer on low so it is flavorful after adding dal.
Preparation Method for Tomato Rasam Recipe
Add green chil and tomato
Add tamarind water