Tomato Rasam Recipe

Tomato Rasam

By Sujatha Venkataraman

It has tomato green chili and hing in oil . When tomato cooks a bit add tamarind water with salt turmeric and Brahmin rasam powder and boil until tamarind smell goes away then add cooked toor dal then simmer on low add coriander leaves add seasoning of mustard seed curry leaves and dried red chili

• 4

  Serving

• 3

  Ingredients

• 25 min

  To Prepare

• 01 hrs

  for Cooking

• Meal Planner

  Veg

• Food Type

  Lunch

• Additional Note

  30 minutes or less

• Holiday Special

  Navratri