Tomato rasam Recipe

Tomato rasam

By Sujatha Venkataraman

• 4

  Serving

• 3

  Ingredients

• 25min

  To Prepare

• 01hrs

  for Cooking

It has tomato green chili and hing in oil . When tomato cooks a bit add tamarind water with salt turmeric and Brahmin rasam powder and boil until tamarind smell goes away then add cooked toor dal then simmer on low add coriander leaves add seasoning of mustard seed curry leaves and dried red chili