Vegetable Pilaf Recipe By Shameela Rizvi

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Vegetable Pilaf Recipe

Vegetable Pilaf

By Shameela Rizvi

3

Serving
6

Ingredients
10min

To Prepare
30min

for Cooking

An intensely flavorful rice dish, infused with our in-house blend of whole spices. With garbanzo beans and our favorite veggies, (cauliflower, peas, carrots, corn) it’s a nutritionally complete one-pot meal.

Ingredients

4 Cup Anmol Premium XX Long Grain Basmati Rice

8 Oz Cauliflower

1 Portion Vegetable Pilaf Sauce

2 Oz AMUL FRESH PANEER

8 Oz Carrot

8 Oz DEEP FANSI FRENCH BEANS

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Cooking Steps

Step 1:

Add vegetables, rice, sauce and 1 1/4 cup water in a saucepan.

Step 2:

Bring to boil and then reduce heat to low.

Step 3:

Cover and cook till water is absorbed ~ 16 to 18 minutes.

Step 4:

Take off the gas and rest for 5 minutes covered.

Step 5:

Fluff with fork and serve.

Quick Info

Meal Planner

Veg

Food Type

Lunch

Prepration Method

Pressure Cooker

Holiday Special

Christmas

Additional Note

30 minutes or less

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.