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Vegetable Pilaf Recipe

Vegetable Pilaf

By Shameela Rizvi

  • 3

    Serving

  • 6

    Ingredients

  • 10min

    To Prepare

  • 30min

    for Cooking

An intensely flavorful rice dish, infused with our in-house blend of whole spices. With garbanzo beans and our favorite veggies, (cauliflower, peas, carrots, corn) it’s a nutritionally complete one-pot meal.

Ingredients

Anmol Premium XX Long Grain Basmati Rice

4 Cup Anmol Premium XX Long Grain Basmati Rice

Cauliflower

8 Oz Cauliflower

Vegetable Pilaf Sauce

1 Portion Vegetable Pilaf Sauce

AMUL FRESH PANEER

2 Oz AMUL FRESH PANEER

Carrot

8 Oz Carrot

DEEP FANSI FRENCH BEANS

8 Oz DEEP FANSI FRENCH BEANS

Shop Ingredients

Cooking Steps

Step 1:

Add vegetables, rice, sauce and 1 1/4 cup water in a saucepan.

Step 2:

Bring to boil and then reduce heat to low.

Step 3:

Cover and cook till water is absorbed ~ 16 to 18 minutes.

Step 4:

Take off the gas and rest for 5 minutes covered.

Step 5:

Fluff with fork and serve.

Quick Info

Meal Planner

Veg

Food Type

Lunch

Prepration Method

Pressure Cooker

Holiday Special

Christmas

Additional Note

30 minutes or less

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
24 Mantra Basmati Rice

24 Mantra Basmati Rice

For 10 LBS

$ 23.99

CAULIFLOWER

CAULIFLOWER

For 1 COUNT

$ 0.99

Vegetable Pilaf Sauce

Vegetable Pilaf Sauce

For 1 PORTION

$ 7.99

- +
Add
Haldirams Paneer

Haldirams Paneer

For 360 GM

$ 6.39

Babby Carrot Bag

Babby Carrot Bag

For 1 EACH

$ 1.99

DEEP FANSI FRENCH BEANS

DEEP FANSI FRENCH BEANS

For 12 OZ

$ 1.67