If you’re an Indian living by yourself abroad, then having some delicious homemade meals every once in a while can be comforting at times. Of course, there are countless dining options in the US; however, nothing beats the joy of relishing home-cooked meals. If you feel that rajma is like a warm hug on the cold winter evenings for every Indian abroad, then we’ve got a recipe just for you!
Rajma is a popular Indian staple that is loved by everyone. Succulent kidney beans dripping in a thick masala curry, everything about this dish is amazing
Quicklly Recipes brings to you Rajma Recipe that can be prepared within minutes and without any hassle, so let’s get started.
We’ve listed the ingredients and preparation method for the Rajma recipe below.
Asli Dark Kidney Beans
1 Portion Rajma Curry Sauce
(Contains organic tomatoes, organic garlic, green chili, organic onions, avocado oil, organic ginger, organic lemon juice, spices and salt)
Onions, lemon, yogurt, cilantro
2. Add about 2 cups of water to the pot so it can cover the kidney beans. Allow it to boil.
3. Once your curry has boiled, reduce the heat and cover the pot. Cook for about 7 to 10 minutes or until the kidney beans become soft.
4. Remove lid and check if the sauce has thickened. Simmer if required.
5. Mash a few beans in the curry to achieve that creamy texture. Enjoy your Rajma!
This was a simple and easy method to prepare savory Rajma curry at home. You can garnish it with onions and cilantro and have yogurt on the side. Serve the Rajma curry with freshly cooked rice or naan for a heavenly desi dining experience.
You can easily find the ingredients mentioned above on Quicklly and add them to your cart in an instant. So get going and explore Quicklly World of Recipes for amazing dishes like this succulent Rajma Recipe!