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  • 10 Traditional Sweets to Celebrate Makar Sankranti & Pongal in the USA

10 Traditional Sweets to Celebrate Makar Sankranti & Pongal in the USA Published Jan 07th, 2025
makar sankranti celebration

Experience that gentle, warm embrace of sesame laddus melting in your mouth, the sweet aroma of jaggery-filled delicacies wrapping around you in an infinite circle, and the joys of indulging in these long-cherished treats with loved ones. Makar Sankranti and Pongal are more than just harvest festivals: they symbolize genuine gratitude, community, and tradition. And what better way to indulge in these beautiful moments than in the flavors of Indian sweets and snacks?

Embedded in each of these confections is a feeling of home, culture, and togetherness, whether you enjoy them in India or reminisce about them abroad. These treats act as sweet mementos, bearing testimony to moments of love and togetherness. This festive season, get stocked on Indian sweets to let their rich flavor and vibrant traditions light up your celebrations. Sink your teeth into the essence of Indian sweets online in the USA, and make your celebrations memorable! 

 

The Story and Significance of Pongal's Four Joyful Days

Pongal is a four-day festival celebrated in Tamil Nadu. This festival is one of class and harmony that brims with gratitude, joy, and tradition. Each day possesses its own story and significance. It weaves a cultural tapestry that is very colorful. Let's quickly skim through them!

  • Day 1 - Bhogi Pongal: People clean their compounds and light a bonfire with old items, a tradition symbolizing the end of negativity; it marks a new beginning of the days.

  • Day 2 - Surya Pongal: The primary day in honor of the Sun God, when the traditional Pongal dish is served as a symbol of prosperity and plenty.

  • Day 3 - Maattu Pongal: Worship of cattle, with the adornment of cows and bulls, is in order, giving tremendous credit for agriculture, while the thrill of Jallikattu is also celebrated.

  • Day 4 - Kaanum Pongal: A day when families come together and bond over food and festivities in outings.

Pongal thus beautifully ties up the bouquet of tradition, gratitude, and joy to every moment.

 

The Significance and History of Makar Sankranti

This festival, celebrated on January 14 or 15 every year, informs the world of the passing of the Sun into Capricorn, representing the end of Winter and hence ushering in a set of longer and warmer days. It is very significant for Indian culture as with this celebration comes the engagement of the family, announcing that the harvest season is upon them, implying hope and prosperity.

 

Cultural Significance Across India

Makar Sankranti is celebrated differently across India, reflecting the country's rich cultural diversity:

  • Punjab: Observed as Lohri, with bonfires and folk songs.

  • Gujarat: Known for vibrant kite festivals, filling the skies with color.

  • South India: Celebrated as part of Pongal, a harvest festival.

  • Maharashtra: Families exchange tilgul (sesame sweets), symbolizing peace and unity.

Makar Sankranti and Pongal, hence, serve to remind us that these are not mere harvest festivals but occasions for expressing gratitude, joy, and togetherness in many different ways. What better way to celebrate than to enjoy traditional Indian sweets? From sesame-laden treats to jaggery-infused delights, indeed, they are much more than just desserts: they are links to home, culture, and cherished memories. Whether it is a celebration within India or in America, the sweets prepared for these festivals epitomize the very idiom of the festivals on your plate. 

 

Let's explore 10 must-try traditional sweets and their stories!

1. Tilgul (Sesame Ladoo)

Makar Sankranti cannot be celebrated without some warm Tilgul, a type of sesame laddu mainly known in Maharashtra. These nutty and chewy sweets made of roasted sesame seeds and jaggery are more than mere sweets; they are heritage. While with a piece of Tilgul, one says, "Tilgul ghya ani goad bola," which translates to "Take this sweet and talk sweet," which signifies harmony and goodwill. The combination of earthy sesame and rich jaggery creates a perfect winter delight, best enjoyed with a warm cup of tea.

Fusion Idea: Sesame Ladoo Truffles

Coat Tilgul laddus in melted dark chocolate and sprinkle with crushed pistachios or sea salt for an indulgent treat. These truffles bring a rich, nutty flavor to your dessert platter.

Best Served With: A cup of spiced chai or hot cocoa for a perfect winter pairing.

 

2. Sakkarai Pongal

Sakkarai Pongal is the show-stealer of Pongal celebrations and a lot more than just a sweet dish. It's a spiritual offering to the Sun God. This creamy rice pudding, simmered with jaggery, ghee, and nuts, is prepared in clay pots and allowed to overflow like a sign of abundance. The wafting aroma of cardamom and roasted cashew nuts enfolds each hour-long ring-a-ling into some moment of gratefulness and celebration. It forms the centerpiece of the Pongal feast in Tamil Nadu, a must-have for anyone observing traditions from afar. 

Fusion Idea: Sakkarai Pongal Pudding Cups

Layer creamy Sakkarai Pongal in small dessert glasses with whipped coconut cream and caramelized bananas. Top with roasted nuts for a sophisticated twist on this classic dish.

Best Served With: Coconut milk lattes or South Indian filter coffee.

 

3. Gur Ke Chawal (Sweet Jaggery Rice)

Gur Ke Chawal, a typical Punjabi dish, is prepared only for Lohri and Makar Sankranti. Comfortingly familiar, the dessert is made with sweetened, fragrant Basmati rice in jaggery with nuts and a dash of cardamom. Often served warm, Gur Ke Chawal is the very essence of a home-cooked traditional sweet that binds around family groups during festive gatherings. 

Fusion Idea: Jaggery Rice Parfaits

Layer warm jaggery rice with vanilla yogurt and fresh fruit like mango or berries for a refreshing and visually stunning parfait.

Best Served With: A scoop of mango or cardamom ice cream for a tropical vibe.

 

4. Puran Poli

Puran Poli is an excellent traditional Maharashtrian treat bread with sweet lentil stuffing that is cooked with jaggery and flavored lightly with cardamom. Not a mere dessert, this dish has a rich history spanning generations. Each school of thought on the sweeter side is usually savored with generous ghee, giving one an extraordinary amalgamation of sweet and savory flavors. In fact, this feast denotes prosperity and joy and is a must-have on the Sankranti menu. 

Fusion Idea: Puran Poli Pancakes

Transform puran poli into pancake-style discs and drizzle with maple syrup or chocolate sauce. Add a dollop of whipped cream and garnish with nuts for a delightful breakfast or dessert.

Best Served With: A side of fresh fruit and masala chai for a comforting pairing.

 

5. Peanut Chikki

Peanut Chikki claims its place as a dear favorite during Sankranti. Roasted peanuts blended with melted jaggery in this preparation create a perfect mixture of crunch and taste. Peanut Chikki, snacks that can be carried without discomfort, reminds me of the festivals of childhood. Whether gifted or enjoyed individually, it unifies and dusts with bittersweet memories.

Fusion Idea: Peanut Chikki Cheesecake Crust

Use crushed peanut chikki as a base for no-bake cheesecakes. The crunchy, nutty layer adds texture and flavor to creamy cheesecake fillings.

Best Served With: A drizzle of jaggery caramel sauce for an extra burst of flavor.

 

6. Payasam

Payasam can be considered the South Indian kheer, a creamy dessert that occupies pride during Pongal festivities. Made of rice, jaggery, and coconut milk, flavored with cardamom, Payasam is as soothing as home-cooked food. It is initially offered to deities and then distributed among family and friends. Taking a spoonful of this dish evokes the rich imagery of lush paddy fields in Tamil Nadu, where the spirit of Pongal prevails.

Fusion Idea: Payasam Milkshake

Blend chilled Payasam with a scoop of vanilla ice cream and a hint of cinnamon for a creamy milkshake. Garnish with slivered almonds for added crunch.

Best Served With: Biscotti or sugar-dusted cookies for a delightful snack.

 

7. Gulab Jamun

Gulab Jamun is respected among the few desserts that find maximum appeal. These little dark brown balls made of khoya are deep-fried till golden brown and then soaked in rose-flavored syrup. Gulab Jamun remains on the wish list for every celebration. It is loved for being indulgent and celebratory, just the right thing after, whether it be in the fun of celebrating Makar Sankranti or just an ordinary day to enjoy that extra pleasure. 

Fusion Idea: Gulab Jamun Cheesecake

Incorporate sliced Gulab jamuns into a baked cheesecake for a decadent fusion dessert. Add a rose-flavored glaze on top to complement the traditional syrup.

Best Served With: A glass of chilled rose milk or mango lassi.

 

8. Laddu

Whether it's besan laddu, rava laddu, or coconut laddu, this beloved sweet is synonymous with celebrations across India. Each region has its unique take on laddus, making it a versatile dessert. These lovely, rich balls would mean auspiciousness and prosperity. Indeed, they are a must-on-the-table treat during Makar Sankranti. Easy to share and liked by all, they spruce up any gathering with a festive atmosphere. 

Fusion Idea: Ladoo Ice Cream Sandwiches

Flatten laddus slightly and sandwich a scoop of saffron or pistachio ice cream between them. Roll the edges in crushed nuts or coconut for a fun, handheld dessert.

Best Served With: A steaming cup of masala tea or spiced hot chocolate.

 

9. Mysore Pak

Known to be a food of royal origin, Mysore Pak was first made in royal kitchens in Mysore and has gained popularity during every festival. It is made with gram flour, sugar, and an abundance of ghee; this fudgy treat melts in your mouth with its buttery richness. Being rich and fancy, Mysore Pak stands out as the proper fiend for special occasions like Pongal and Makar Sankranti. 

Fusion Idea: Mysore Pak Brownie Bites

Layer Mysore Pak pieces into brownie batter before baking for a gooey, nutty surprise. Serve these bite-sized brownies with a dusting of powdered sugar.

Best Served With: A glass of cold coffee or vanilla milkshake.

 

10. Kaju Katli

The Kaju Katli is a diamond-shaped delight amongst the more sophisticated Indian sweets. This one has a delicate texture that is made of cashew paste and sweetened accordingly. Because of its smooth nature, gluten-free, and subtle nutty sweetness, it has become an essential addition to gifting choices for prosperity and good wishes. Be it during a festivity or a quiet home celebration, Kaju Katli is there to bring class and glamor to the dessert table. 

Fusion Idea: Kaju Katli Tarts

Use Kaju Katli as a base for mini tarts filled with cardamom-infused whipped cream and topped with fresh berries—the nutty sweetness pairs beautifully with the creamy filling.

Best Served With: A cup of jasmine or chamomile tea for a refreshing contrast.

 

Celebrate Makar Sankranti and Pongal with the finest Indian sweets and snacks delivered straight to your doorstep through Quicklly! You can explore and buy Indian sweets online from our partnered brands like SweeDesi, Almond House, Rajbhog Sweets, Shaheen Sweets, Sukhadia Sweets, Mithaas, Madhu Chocolates, The Baklava Box, and more. Whether you're craving traditional treats or looking to indulge in festive delights, Quicklly makes it easy to order Indian sweets online with zero delivery cost. Discover authentic flavors and shop your favorites through Quicklly's Indian sweet online USA platform today!

 

Final Note

This Makar Sankranti and Pongal, let the flavors of these traditional sweets add joy and nostalgia to your celebrations. Each bite carries the warmth of Indian traditions, making it a perfect way to feel connected to your roots, even miles away.

 

FAQs About Pongal and Its Traditional Foods

Q1. What is the traditional food for Pongal?

Sakkarai Pongal is one such item that represents Pongal itself. It is a rice pudding sweetened with jaggery, cooked with ghee and nuts, and offered to the Sun as a mark of respect for prosperity and bounty. The savory counterpart is Ven Pongal or coarse rice with moong dal and pepper spices. These are traditionally cooked in freshly made clay pots and signify abundance and relevance to the harvest. 

 

Q2. What is the menu for Pongal Day Lunch?

The grand lunch stands as a homage to the vital harvest festivities. It includes Sakkarai Pongal, Ven Pongal (an elaboration of moong dal along with tempered spices), vadai (savory fritters), Payasam (sweet pudding), avial (mixed vegetable curry with coconut), and all manners of curry. The contrasting combination of tamarind rice or puliyodarai with fresh curd on banana leaves puts forth such a fusion of taste with textures from a cultural setting most steeped in traditions.

 

Q3. Is sweet Pongal healthy?

Absolutely! However, Sakkarai Pongal can be healthy as long as you are not binging on it. Jaggery is a natural source of sugars, minerals, and iron. While moong dal adds protein to the dish, ghee is a medium of healthy fat, and finally, the addition of nuts and raisins loaded it with nutritionist advantages. The actual Sakkarai Pongal, when made with unpolished rice or millet instead of regular rice, is even healthier without compromising on taste.

 

Q4. Which rice is best for Pongal?

Traditionally, short-grain raw rice is used because it gives a soft and creamy texture to the dish. Tamil Nadu prefers either Ponni rice or freshly harvested rice for its flavor and consistency. One can substitute brown rice or millet for white rice for an even healthier option with a nutty flavor and added nutrition. 

 

Q5. Which dish is famous for the Pongal festival?

Here's one dish that widely represents the festival spirit and appeals to the broader section of people: Sakkarai Pongal, a sweet rice pudding. The rice and lentils are cooked with jaggery, ghee, and nuts by the photographer of the dish, following which this appetizing offering is presented to the Sun God in gratitude. Then there is Ven Pongal, a decidedly less sweet but equally fervently enjoyed dish that often graces festival breakfasts. Together, the two dishes speak volumes for Pongal during these festivities, and their presence is considered vitally important.

 

 

Shikha Doshi
Shikha Doshi

Shikha is a marketer with a big appetite—for both ideas and food. She loves sharing stories about the flavors she’s passionate about and finds joy in making the world of Indian and South Asian cuisine more accessible through Quicklly.

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