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Deck up your dining table with these must-have Indian seasonings that pack a big punch.
Sweet dips, sour dressings, fiery sauces from Indian kitchens, and flavorful powders—it only takes a touch of something special to elevate an ordinary meal. These popular condiments in India are famed for making cooked dishes even more delectable. Here is our selection of the greatest ones available on Quicklly.
Bonus: Shopping for Indian groceries in USA to prepare such hearty Indian condiments that enrich the taste experience of your dishes is super easy with us. Browse through our online grocery shelves and find the ingredients (mentioned in detail below) ready to be added to your cart!
Traditional Indian Sauces
Do you remember your grandmother, a formidable family figure, making her famous mango achar? Her withered, soft hands lovingly coated each piece of mango with the aromatic paste of mustard seeds, fenugreek, and chili powder. Then, she would let them bask in the sun till the flavors combined and ripened. The magic of that achar wasn't only in its taste but in the patience and care taken to create it. And when families sat together for a meal, achar sat as a central part–bringing one and all together with tangy sweetness between the generations.
Celebrating her love, grace, and timeless recipe, here's our edit of famous Indian food sauces you must try.
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Tikka Masala Sauce: Tikka Masala Sauce is a famous and adaptable sauce that serves as the foundation of many Indian meals. It has a creamy texture and boasts fragrant spices, ideally paired with chicken tikka and/or veggie meals.
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Rogan Josh Sauce: Traditionally, the 'Rogan Josh' Indian sauce is a Kashmiri sauce that is well-liked because of its bright color and full flavor. The spices involved in its preparation include Kashmiri red chili, which acts on aroma, taste profile, and texture.
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Vindaloo Sauce: This is one of the spicy, sour sauces, prepared with spices and vinegar. Its origination was made in Goa, mainly with different types of meats and poultry to enhance that taste and make the flavor profile rich.
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Korma Sauce: Korma sauce is a mixture of yogurt, almonds, and aromatic spices. Korma sauce is subtle and creamy. Smooth and rich, the sauce goes well with vegetables, paneer, or meat.
Traditional Indian Chutneys
Chutneys are usually prepared from vegetables, herbs, or fruit and can be sweet and sour or spicy and sour. They are often prepared fresh, with the ingredients preserved with an acid (either citrus or vinegar). Chutneys are commonly consumed as dips or sauces with Indian food.
Chutney, which is also an ingredient in chaat, adds heat and a balance of sour, sweet, and zing to create the famous 'chaat patta'.
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Mint chutney: One of the most popular and staple Indian condiments that literally goes with everything, paratha, biryani, kebabs, tikka, and the list goes on... You name it and Mint Chutney is ready to elevate your dining time! It's a quick-to-make simple recipe that includes grinding mint leaves, ginger, garlic, salt, and green chilies to form a creamy paste.
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Imlee Chutney: Tamarind is commonly used in chutneys to offer a delicious fruity zing. This is a basic chutney that works best with a rehydrated tamarind block to extract the sour deliciousness. Typically, this chutney is served with chaat or as a condiment for snacks.
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Coriander Chutney: This Indian condiment or chutney is bright, tasteful, and one of the most commonly prepared chutneys in India. Coriander chutney is made using fresh coriander leaves or cilantro, garlic, ginger and spiced to taste. All the ingredients are mixed with yogurt and blended to paste. The chutney is best paired with tikkas, parathas, biryani, and more.
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Coconut chutney: This chutney is a regional Indian delight famous in the Southern part of India and best paired with Idli, Dosa, and Uttapam. Shredded coconut is mixed with tempered mustard seeds, red chili, and curry leaves and flavored to taste.
Spicy Indian Dips
Spicy dips and salsas bring heat and flavor to Indian cuisine, making them ideal for individuals who prefer a hot taste experience.
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Raita: This yogurt-based Indian dip is the most popular of all and is best enjoyed with Biryani, Kebabs, and veggies. Raita is prepared using finely diced veggies, spices, and mint and is a very easy-to-make and sense-delighting Indian condiment you have to savor from AM to PM.
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Tomato-Onion Salsa: This salsa is rich, creamy and tasteful. Best paired with tikkas, kebabs, or sauteed veggies, Tomato-onion salsa is flavor-packed and has a rich tangy taste.
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Garlic dip: This is a smooth, aromatic dip made using raw garlic, yogurt, lemon juice, and spices mixed until they form a creamy and tangy chutney that has a strong and rich flavor.
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Spicy Peanut Dip: Nutty and savory from roasted peanuts with spices and tart tamarind, the Spicy Peanut Dip, a popular condiment for Indian food, holds its own in original taste-spicy, tangy, and a little sweet-best paired with items such as kebabs, pakoras, and/or grilled meat.
Final Note
Buy authentic Indian food condiments-sauces, achars, dips, or chutneys-from trusted Indian brands on our website store or mobile app. Add that pinch of flavor to your hearty Indian meals with our range of authentic Indian condiments, which add a whole lot of flavor and magic!
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