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A fast food favorite, Pav Bhaji has satiated the hearts of millions of food lovers worldwide. These days it forms a part of buffet at the most extravagant weddings in India. But its origins are humble. In 1850s, Pav Bhaji served as a quick-fix meal for mill workers in Mumbai.
In fact, Pav Bhaji was invented as a midnight snack by fast food vendors in Mumbai, for it was a mashed-up version of leftover vegetables of the day, cooked with the tasty spices of the region and loaded with butter.
The vegetables used in the bhaji are usually an assortment of seasonal vegetables available, but a standard bhaji is made with cauliflower, peas, potatoes, and carrots, all of which are parboiled before being cooked with the spices and pav bhaji masala.
Does this spicy-tangy dish appeal to your taste buds? Try lip smacking pav bhaji from decade old local shop in Chicago namely, Kamdar Plaza and we promise you wont be disappointed. Same day and free delivery available.
If you wish you cook pav bhaji, your favorite online Indian grocery store is at your service. Buy fresh, organic, handpicked, best-quality ingredients and spices required for preparing Pav Bhaji at home from www.quicklly.com, and indulge in some gastronomy.
