12 Best Indian Sweets & Snacks to Order Online in New York This Festive Season

From Bengal's syrup-soaked Rosogolla to Maharashtra's crunchy Chakli, every corner of India has a festive favorite worth bringing to your festive celebration in New York.

When it comes to what Indian families enjoy as their favorite festive snacks, you will get a range of answers that depend on which part of the country the family is from. 

For instance, a Bengali family will have rosogolla, while a Maharashtrian family will prepare chakli and karanji. In Karnataka, basundi or Mysore pak are common festival treats, and in Gujarat, a host of farsan and mithai are available.

What we recognize in the various names, ingredients, and family recipes of these Indian festive foods is the incredible diversity of Indian festive food. And for those of you in New York who live so far from home, these are very much part of your home celebrations.

From Diwali to Durga Puja to Bhai Dooj or just a family gathering, Indian sweets and snacks add that touch of home to the celebration.

12 Best Indian Sweets & Snacks to Order Online in New York

1. Rasgulla (Rosogolla & Rasagola) 

Rasgulla is a very popular sweet in Eastern India. It is soft, spongy, and drenched in syrup. West Bengal and Odisha present their own versions. In Bengal, it is called Rosogolla, and in Odisha it is Rasagola. Each state has what is considered the traditional method of preparation. Bengal’s is the Bengali Rasogolla, and Odisha’s is the Odisha Rasagola. 

In South India, it is also a favorite, although sometimes the name and pronunciation may differ. The base ingredient in rasgulla is chhena, which is a type of milk cheese. This gives the sweet a lighter, more refreshing quality as compared to many other Indian sweets.

Best for: Durga Puja, Diwali dessert spreads, and family celebrations.

2. Barfi

Barfi is an example of how one Indian sweet can have many flavors in different parts of India.

Barfi keeps its square or diamond shape, but the ingredients can change a lot.

Some popular varieties include:

• Kaju Barfi is made with cashews and sugar, and it is often served as diamond?shaped Kaju Katli.

• Besan Barfi is made with gram flour, ghee, and sugar, giving it a rich nutty taste.

• Nariyal Barfi is a coconut sweet, and it is also called Thengai Burfi in Tamil Nadu.

• Milk Barfi or Mawa Barfi is made with concentrated milk solids, giving it a creamy texture.

• Pista Barfi is made with pistachios and is often found in premium mithai assortments.

If you are thinking about buying sweets to give as gifts, a box with many Barfi flavors is very convenient because it gives several flavors in one package.

Best for: Diwali gifting, Bhai Dooj, weddings, and premium sweet gifts.

3. Chakli, Chakri & Murukku 

Chakli and Murukku are both crunchy, pretzel-shaped, savory snacks that look alike. But they vary in their ingredients and preparation in different places.

Chakli is generally made in Maharashtra with bhajani, a mixture of roasted grains and pulses, and sometimes with added besan. In Gujarat, it is called Chakri, and in Karnataka, its traditional name is Chakkuli.

Murukku in Tamil Nadu is prepared with rice flour and urad dal flour, which impart a special crispy consistency to the snack. Janthikalu and Murukulu are other popular snacks that originated in Andhra Pradesh and Telangana.

During Diwali, these snacks are even more in demand. Many families make huge batches to be distributed to guests during the festivities.

Best for: Diwali snack boxes, tea-time gatherings, and savory festive hampers.

4. Ladoo 

Ladoo is a variety of Indian sweets, with many variations. North Indian motichoor ladoo is commonly served at celebrations. It consists of tiny, fried balls of gram flour cooked in sugar syrup.

Besan Ladoo is different; the besan has been roasted, ghee added, and a more intense smell. Further south, Rava Laddu is made with semolina, sugar, and ghee. Coconut Ladoo is also popular and can be made in a number of ways.

Although the ingredients differ, ladoo is there on every festival, religious, and family occasion.

Best for: Ganesh Chaturthi, Diwali, puja offerings, and festive gifting.

5. Mysore Pak 

Originating from Mysuru in Karnataka, Mysore Pak is a traditional South Indian sweet made with gram flour, ghee, and sugar.

Its texture can vary considerably. Traditional versions tend to be firmer and slightly porous, while softer varieties have a rich, melt-in-the-mouth consistency.

The generous use of ghee gives Mysore Pak its distinctive flavor.

For New York shoppers familiar with North Indian mithai, Mysore Pak is a wonderful way to explore another regional sweet tradition.

Best for: Diwali, weddings, South Indian celebrations, and festive gift boxes.

6. Jalebi & Imarti 

Golden, crispy Jalebi is a familiar sight at Indian sweet shops, particularly during festivals.

Prepared by frying fermented batter into spirals and soaking them in sugar syrup, Jalebi is enjoyed across several Indian regions.

In Gujarat, fafda and jalebi make a popular festive combination, especially during Dussehra. In parts of North India, Jalebi is enjoyed with rabri.

Imarti looks somewhat similar but is traditionally prepared using urad dal batter. It has a thicker, flower-like shape and a different texture.

Both sweets are especially enjoyable when freshly prepared.

Best for: Dussehra, festive breakfasts, and family gatherings.

7. Peda 

Peda is a traditional milk-based sweet that varies in flavor and texture across India.

Mathura Peda, associated with Uttar Pradesh, is known for its rich, slightly grainy texture and caramelized milk flavor.

Karnataka's Dharwad Peda has a distinctive roasted taste, while Maharashtra's Kandi Peda from Satara is another well-known regional variety.

Despite their differences, these sweets share a strong connection with religious offerings and celebrations.

Peda is particularly popular during Janmashtami, making it a familiar choice for festive sweet boxes.

Best for: Janmashtami, puja offerings, and traditional gifting.

8. Gulab Jamun 

Some desserts need little introduction, and Gulab Jamun is certainly one of them.

These soft, round sweets are traditionally prepared using khoya or other milk solids, fried until golden, and soaked in fragrant sugar syrup.

Kala Jamun is a darker variation with a deeper caramelized flavor and slightly different texture.

Gulab Jamun is commonly served warm at weddings, festive dinners, and family celebrations.

For those searching for Indian sweets in New York, it remains a familiar dessert choice that works particularly well for gatherings.

Best for: Diwali dinners, weddings, and festive dessert tables.

9. Namkeen & Mixture 

Indian festive celebrations aren't complete without something savory to balance all the sweets.

Rajasthan is famous for Bikaneri Bhujia, a thin, spicy snack traditionally made using moth bean flour and spices.

In Maharashtra, Chivda is a popular preparation using flattened rice, peanuts, and seasonings.

South Indian mixture commonly combines ingredients such as boondi, sev, peanuts, and fried lentils, while Gujarati farsan includes favorites such as gathiya and sev.

Each variety brings its own combination of spice, crunch, and texture.

Best for: Festive parties, tea-time snacks, and mixed sweet-and-savory hampers.

10. Mathri & Shankarpali 

Mathri is a popular North Indian savory snack, particularly in Rajasthan and surrounding regions.

Made with flour, ghee or oil, and seasonings, it has a firm, flaky texture that pairs well with tea.

In Maharashtra, Shankarpali or Shankarpale is another familiar festive preparation. These small, diamond-shaped snacks can be sweet or savory, depending on the recipe.

Both are commonly prepared during festive seasons and are convenient options for serving guests.

Best for: Diwali, family visits, and festive snack platters.

11. Gujiya, Karanji & Kajjikayalu

One of the most interesting examples of India's regional food diversity is the crescent-shaped stuffed pastry.

In North India, Gujiya is especially associated with Holi and is commonly filled with khoya, nuts, and sugar.

Maharashtra has Karanji, often prepared with coconut-based fillings during Diwali.

In Andhra Pradesh and Telangana, a related sweet called Kajjikayalu is prepared using fillings that may include coconut, jaggery, or nuts.

The names and fillings differ, but each reflects a tradition of preparing something special for family celebrations.

Best for: Holi, Diwali, and traditional festive gifting.

12. Soan Papdi & Patisa 

Soan Papdi is among the most recognizable packaged Indian sweets, especially during Diwali.

Its delicate, flaky layers are typically prepared using flour, gram flour, ghee, and sugar.

Patisa is a related sweet that can have a denser, more pronounced layered texture, depending on the preparation.

Both are popular choices for festive sharing because they are commonly available in packaged boxes.

Best for: Diwali gift exchanges, office celebrations, and sharing with neighbors.

Where to Buy Traditional Indian Sweets and Snacks in New York

Finding regional Indian sweets and snacks in New York can sometimes mean visiting different specialty stores, particularly when looking for a specific variety.

Jackson Heights in Queens is a well-known destination for South Asian groceries and traditional mithai. Shoppers in Manhattan, Brooklyn, and other neighborhoods may also prefer exploring online options.

For those looking to order Indian sweets online, Quicklly brings together participating Indian sweet brands, snack specialists, and gifting stores.

Explore Popular Indian Sweets and Snacks Stores in New York

Some of the brands and stores shoppers can explore include

• Sukhadia's: Traditional Indian mithai and Gujarati-style savory snacks.

• Shaheen Sweets: Indian sweets and festive treats.

• The Baklava Box: Baklava and specialty sweet assortments.

• SweeDesi: Traditional Indian sweets and regional specialties.

• Almond House: Premium mithai, dry fruit sweets, and festive gifting options.

• Mithaas: Indian sweets, snacks, and traditional favorites.

• Rajbhog Foods: Traditional Indian sweets and savory snacks.

These stores offer shoppers different options depending on their preferences, whether they're looking for familiar regional flavors or something special for gifting.

Order Indian Sweets and Snacks Online with Quicklly

Instead of going to many sites, shoppers may browse for and purchase sweets, snacks, and festive sets at Quicklly. 

Your one-stop shop consolidates products from Indian brands and local stores into a single place for sale, also providing nationwide shipping and, in some cases, hyperlocal delivery. 

If you are looking for Indian sweets in Manhattan, Queens, or other areas in NY, check your ZIP code and the delivery options prior to checkout.

Tips for Ordering Indian Sweets Online in New York

Before placing your festive order, keep a few practical things in mind.

• Check delivery availability: Fresh mithai and packaged snacks may have different delivery options.

• Order ahead: Popular sweets can be in greater demand during major festivals.

• Review storage instructions: Milk-based sweets generally require more careful storage than dry snacks.

• Check ingredients: Look for allergens such as milk, nuts, wheat, and gram flour.

• Compare gift boxes: Assorted mithai boxes can be convenient when shopping for family, friends, or colleagues.

Whether you're searching for Indian sweets near me or exploring online Indian sweets delivery in the USA, checking product availability and delivery estimates can help avoid last-minute problems.

Final Thoughts

One out of the many things which stand out in Indian festival food is how it varies from one region to another. For the same festival, you may find Kaju Katli at one home, Mysore Pak at another, or a plate of Chakli and Murukku to break out with guests. That’s what makes the exploration of sweets and snacks so great. 

If you are thinking of your hometown favorites, or perhaps you are in the mood to try something new from a different part of India, there is always something that catches the eye. With Quicklly, buying Indian sweets and snacks in New York has become a little easier. That way, you spend less time searching and more time spending with family and friends.

FAQs 

• Where can I order Indian sweets online in New York?

You can order traditional Indian sweets online in New York through Quicklly. Explore a selection of Indian mithai, including festive favorites and everyday treats.

• What are the most popular Indian sweets to buy for Diwali in NYC?

Kaju Katli, Motichoor Ladoo, Gulab Jamun, Soan Papdi, Barfi, and Mysore Pak are some popular Indian sweets for Diwali celebrations in NYC. 

• Can I get Indian sweets delivered in Manhattan and Queens?

Yes, Indian sweets delivery may be available in Manhattan and Queens through Quicklly, depending on your ZIP code. You can browse available sweets, choose your favorites, and check delivery options before placing your order.

• Where can I buy Indian snacks online in New York?

You can shop for Indian snacks online in New York through Quicklly. From crunchy Bhujia and Namkeen Mixtures to Mathri, Chakli, and Murukku, explore a variety of traditional Indian snacks for festive gatherings, gifting, or everyday cravings.

• Can I send Indian sweets and snacks as gifts within the USA?

Yes, you can send Indian sweets and packaged snacks as gifts to friends and family in the USA, subject to product availability and delivery coverage. Quicklly lets you explore Indian sweets and snacks making it easier to put together a festive selection.