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Kaali Daal is one of our favorites despite its misnomer of a name. You see, kaali means black, but this daal is decidedly brown. Black or brown, we love its bold heartiness, its comforting warmth, and its bountiful nutrition. Daal (lentils), roti (whole wheat bread) and a green chili pepper are what make up both the simplest of Indian meals and the most universally loved.
In the Kit 1) Whole masoor lentils and aromatic spiced ghee or avocado oil (for vegan) ‘tadka’
Ingredients: Organic Lentils, Avocado Oil, Organic Ghee (eliminated for vegan), Spices & Salt
Instant Pot Instructions
Note: Salt is kept low, add to taste
Garnish with: onions, lemon juice, cilantro Serve with: roti, rice or on its own
Leftover tip: prior to reheating add a splash of hot water as all lentils thicken over time