Palak Paneer Sauce

Our favorite vegetarian sauce. Made with caramelized onions and seasoned with our in-house spice blend. Ours is made without cream so you can enjoy it guilt-free.  

Sauce Ingredients: Organic Onions, Organic Tomatoes, Organic Garlic, Avocado Oil, Organic Ginger, Organic Ghee, Spices & Salt. Allergens: Dairy (ghee)

TIP: cut packet on three sides for easy transfer

At home, you need:

• 9 oz of chopped blanched/frozen spinach
• 4 to 6 oz of cubed paneer

Instant Pot Instructions

1. Add ½ cup water, spinach, and then sauce.
2. SEAL and cook on HIGH PRESSURE for 5 minutes.
3. Once done, rest for 10 minutes, then VENT to release remaining pressure.
4. Open lid and add paneer.
5. Set to SAUTE, stir intermittently for 3 minutes till paneer is soft. Enjoy!

Stovetop Instructions

1. Bring sauce, spinach, and 1 cup of water to boil.
2. Reduce heat and cook uncovered for 5 + minutes, to dry off any visible water.
3. Add paneer and cook till warm and just soft,  ~ 2 minutes. Enjoy!

Garnish with: onions                                   Serve with: naan or roti

Leftover tip: paneer hardens if overcooked, so heat minimally.