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Can't Miss This

Rajma / Kidney Beans Curry Sauce Rajma / Kidney Beans Curry Sauce Rajma / Kidney Beans Curry Sauce

Rajma / Kidney Beans Curry Sauce

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How It Works:

Cozy up with our classic rajma sauce. Silky beans in a spicy tart sauce, what's not to love?


TIP: cut packet on three sides for easy transfer


Sauce Ingredients: Organic Tomatoes, Organic Onions, Avocado Oil, Organic Lemon Juice, Organic Ginger, Organic Garlic, Green Chili, Spices & Salt


At home you need:


  • 1 to 1 ½ can of no salt added kidney beans, drained
  • Salt, we added sparingly so adjust to taste


Instant Pot Instruction


  1. Add kidney beans, sauce and 1 cup water.
  2. SEAL and cook on HIGH PRESSURE for 5 mins.
  3. Once done, rest for 10 minutes, then VENT to release remaining pressure.
  4. Open lid and mash a handful of beans to thicken the sauce. Enjoy!


Stovetop Instructions


  1. Sauté kidney beans in the sauce for about 2 minutes.
  2. Add 1.25 to 1.50 cups of water to cover kidney beans. Bring to boil.
  3. Reduce heat to low, cook covered for 7 minutes till the kidney beans are soft. 
  4. Open lid and simmer to thicken sauce if desired.
  5. Mash a handful of beans for a creamy texture. Enjoy!


Garnish with: onions, cilantro, lemon, yogurt   Serve with: rice or naan


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