Rajma / Kidney Beans Curry Sauce

Cozy up with our classic rajma sauce. Silky beans in a spicy tart sauce, what's not to love?

TIP: cut packet on three sides for easy transfer

Sauce Ingredients: Organic Tomatoes, Organic Onions, Avocado Oil, Organic Lemon Juice, Organic Ginger, Organic Garlic, Green Chili, Spices & Salt

At home you need:

• 1 to 1 ½ can of no salt added kidney beans, drained
• Salt, we added sparingly so adjust to taste

Instant Pot Instruction

1. Add kidney beans, sauce and 1 cup water.
2. SEAL and cook on HIGH PRESSURE for 5 mins.
3. Once done, rest for 10 minutes, then VENT to release remaining pressure.
4. Open lid and mash a handful of beans to thicken the sauce. Enjoy!

Stovetop Instructions

1. Sauté kidney beans in the sauce for about 2 minutes.
2. Add 1.25 to 1.50 cups of water to cover kidney beans. Bring to boil.
3. Reduce heat to low, cook covered for 7 minutes till the kidney beans are soft. 
4. Open lid and simmer to thicken sauce if desired.
5. Mash a handful of beans for a creamy texture. Enjoy!

Garnish with: onions, cilantro, lemon, yogurt   Serve with: rice or naan