Shopping in

60610

Change your location

Hello, User

Your Account
0
Department
My Account
Home
Department
Cart
Stores
Profile

Quicklly Cart x

Delivery Van Free Delivery Over $30

Checkout with Shef $[NETAMOUNTSHEF]

Shef

Minimum Order Value: $25

Delivery Charge: $4.25 I Free Delivery Above $25

[Name1]

[Name2]

$[UnitPrice]

- [qty] +

Checkout with Quicklly $[NETAMOUNT]
[Name]

[TotalOrderAmount] $[TotalPrice]

Minimum Order Value: $[MinOrderAmt]

[WarnMsg]
[Name1]

[Name2]

$[UnitPrice]

Remove

[sub]

[Remarks]

$[Price] - [qty] +

X

HERE'S EXTRA 10% OFF!

When you combine with Food, Tiffin or Catering. Offer valid till today only! Hurry up!

Annapurna Simply Vegetarian

Annapurna Simply Vegetarian

View Menu
Indian Garden Restaurant

Indian Garden Restaurant

View Menu
Bombay Eats (Bombay Wraps)

Bombay Eats (Bombay Wraps)

View Menu
Hyderabad House

Hyderabad House

View Menu
Sukhadias Sweets and Snacks

Sukhadias Sweets and Snacks

View Menu
Proceed to Checkout

Can't Miss This

Vegetable Pilaf Sauce Vegetable Pilaf Sauce Vegetable Pilaf Sauce

Vegetable Pilaf Sauce

Size:
- 1 + Add To Cart
How It Works:

This sauce is infused with our in-house blend of whole spices and makes an intensely flavorful rice dish.  If you add paneer and your favorite veggies, (we suggest cauliflower, peas and potatoes) it's a nutritionally complete one-pot meal.

 

TIP: cut packet on three sides for easy transfer

 

Sauce Ingredients: Organic Tomatoes, Avocado Oil, Organic Cashews, Spices, Raisins & Salt.  Allergens: Tree Nuts (cashews)

 

At home you need

 

  • 8 oz of mix of bite sized vegetable (e.g peas, cauliflower, carrots, beans) 
  • 2 oz of paneer or canned garbanzo beans
  • 3/4 cup basmati rice rinsed and drained
  • salt, we added sparingly, adjust to taste   

 

Instant Pot Instructions:

 

  1. Add sauce, rice, and 3/4 cups water, ensuring rice is submerged in the water.
  2. Add in vegetables and paneer/beans mix.
  3. SEAL and cook on HIGH PRESSURE for 8 minutes.
  4. Once done, rest for 10 minutes, then VENT to release remaining pressure.
  5. Open lid and stir so everything is evenly mixed.
  6. CANCEL to turn off. Enjoy! 

 

Stovetop Instructions:

 

  1. Add vegetables, paneer/beans, rice, sauce and 1 1/4 cup in a saucepan.
  2. Bring to boil and then reduce heat to low.
  3. Cover and cook till water is absorbed ~ 16 to 18 minutes.
  4. Take off the gas and rest for 5 minutes covered.
  5. Fluff with fork and serve.

 

Garnish with: onions, Serve with: Greek yogurt   

 

Leftover tip: prior to heating, splash a bit of water to freshen the rice.

 

Happiness is homemade! Introducing Shef homemade Indian Food.