Mas Chicken Curry Sauce

This a mildly spiced sauce that has delicate aromas of onions, ginger, garlic, cumin, coriander and garam masala.  Ours is homey and comforting.

TIP: cut packet on three sides for easy transfer.

Sauce Ingredients: Organic Onions, Organic Tomatoes, Organic Yogurt, Avocado Oil, Organic Garlic, Organic Ginger, Spices & Salt.  Allergens: Milk (Dairy)

At home you need:

• 12 to 18 oz oz of cubed boneless, skinless chicken thighs
• Salt, we added sparingly so adjust to taste

Instant Pot Instructions

1. Add ½ cup water, chicken and then sauce.
2. SEAL and cook on HIGH PRESSURE for 15 minutes.
3. Once done, rest for 10 minutes, then VENT to release remaining pressure.
4. Open lid, set to SAUTE and stir intermittently for 3 or more minutes to thicken sauce. Enjoy!

Stovetop Instructions

1. Sauté chicken in sauce for 2 - 3 minutes till light golden.
2. Add 1 cup of hot water and bring to boil.
3. Reduce heat, cook covered for 5 to 8 minutes till chicken is cooked through.
4. Open lid, simmer for 3 minutes to thicken sauce. Enjoy!

Garnish with: onions, cilantro, lemon juice   Serve with: naan or rice