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Can't Miss This

Keema Aloo Matar Sauce Keema Aloo Matar Sauce

Keema Aloo Matar Sauce

Size:
- 1 + Add To Cart
How It Works:

This classic curry is the quintessential masala sauce. It pairs well with vegetables, seafood, poultry and is super special with ground beef. This sauce will enable you to make a delicious keema aloo matar in a matter of minutes.  

 

Ingredients: Organic Onions, Organic Tomatoes, Organic Yogurt, Avocado Oil, Organic Garlic, Organic Ginger, Spices & Salt.  Allergens: Milk (Dairy)

 

At home you need:

  • 8 oz minced meat (beef, lamb, goat or turkey)
  • 3.5 oz of potatoes, peeled and cubed into 1" pieces
  • 2.5 oz of peas 
  • Salt, we added sparingly so adjust to tast

Instant Pot Instructions 

 

  1. Set to SAUTE. Add minced meat and sauce. Stir for 4-5 minutes till ground meat is no longer pink.
  2. Add potatoes, peas, and ¼ cup water, then mix well.
  3. SEAL and cook on HIGH PRESSURE for 5 minutes.
  4. Once done, VENT to release remaining pressure. Enjoy!

 

Stovetop Instructions 

  1. Sauté minced meat in sauce, stir continuously for 4-5 minutes till beef is no longer pink.
  2. Add potatoes, peas, and ¾ cup of hot water, then bring to a boil.
  3. Reduce heat and cook covered 12-15 minutes till potatoes are tender.
  4. Remove lid and simmer to dry off any visible liquid. Enjoy!

 

Note: Salt is kept low, adjust to taste

 

Garnish with: cilantro, onions, lemon juice.   Serve with: roti, naan, or rice

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