Better Butter Chicken Sauce

This is our most popular sauce, creamy and silken in texture, yet robust in flavor. Ours is "better" for you as we use less than half the fat of other popular recipes.

TIP: Cut packet on three sides for easy transfer.

Ingredients: Organic Tomatoes, Organic Onions, Organic Butter, Organic Garlic, Organic Ginger, Spices, Organic Raw Sugar & Salt  Allergens:Dairy (Butter)

At home you need:

• 12 to 18 oz cubed boneless skinless chicken thighs    
• 3 to 6 oz heavy whipping cream/coconut milk /greek yogurt
• 1 tbsp butter (for stovetop cooking only)
• Salt, we added sparingly, adjust to taste

Instant Pot Instructions

1. Add in order, ½ cup water, chicken, and then sauce. Do not stir!
2. SEAL and cook on HIGH PRESSURE for 15 minutes.
3. Once done, rest for 10 minutes, then VENT to release remaining pressure.
4. Open lid, add cream (or substitute), set to SAUTE, and stir intermittently for 3 or more minutes to mix and thicken the sauce. Enjoy!

Stovetop Instructions

1. Sauté chicken in butter for 2 - 3 minutes till lightly golden.
2. Add sauce and 1 cup of hot water and bring to boil.
3. Reduce heat and cook covered for 5 to 8 minutes till chicken is cooked through.
4. Open lid, add cream (or substitute).
5. Simmer uncovered for ~ 3 minutes to thicken the sauce. Enjoy!

Garnish with: onions                         Serve with: naan or rice

Salt is kept low, adjust to taste