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Can't Miss This

Quinoa Mung Khichdi Quinoa Mung Khichdi Quinoa Mung Khichdi Quinoa Mung Khichdi

Quinoa Mung Khichdi

40 OZ

Diet :
Size:
- 1 + Add To Cart
How It Works:

India's most popular one-pot comfort meal. We traded rice for quinoa and we promise, you won’t miss it. The texture is similar to soupy oatmeal with the creaminess of risotto. Since we traded the rice for quinoa, it is 100% guilt-free. Enjoy it for lunch, dinner and even breakfast, we do! 

 

In the Kit 1) Quinoa & split mung in an aromatic spiced ghee or avocado oil (vegan) ‘tadka’

 

Ingredients: Organic Split Mung, Organic Quinoa, Avocado Oil, Organic Ghee (eliminated for vegan), Spices & Salt

 

Instant Pot Instructions

 

  1. Add 4 cups water, and then quinoa-mung.
  2. SEAL and cook on HIGH PRESSURE for 5 minutes.
  3. Once done, rest for 10 minutes, then VENT to release remaining pressure. Enjoy!

 

Stovetop instructions

 

  1. Bring 5 cups water and quinoa-mung to a boil.
  2. Cover and reduce heat to medium-low.
  3. Cook till quinoa-mung beans are soft and mushy ~35 minutes. You may need to stir intermittently for the last 10 minutes of the process. Enjoy!

 

Note: Salt is kept low, add to taste.

 

Garnish options: onions, butter, yogurt, pickles, pappadum.

 

Leftover tip: prior to heating, splash with a bit of hot water as all lentils thicken over time.

Happiness is homemade! Introducing Shef homemade Indian Food.