Goanese Lamb Vindaloo with Pea Pilaf

Sauce: (Onions, Water, Tomato (water, diced tomato, tomato paste, tomato juice, salt, calcium chloride, citric acid), Non-Gmo Canola Oil, Vinegar, Ginger, Garlic, Spices, Green Chili, Sugar, Salt.) Lamb: (Lamb, Yogurt (grade A pasteurized milk, cultures), Sour Cream, Non-Gmo Canola Oil, Ginger, Garlic, Spices, Salt. ), Potatoes. Rice Portion L: Water, Basmati Rice, Green Peas, Non-Gmo Canola Oil and Salt.

Calories 400kcal, Total Fat 19g, Saturated Fat 3.5g, Sodium 410 mg, Total Carbohydrate 38g, Dietary Fiber 3g, Total Sugars 4g, Protein 20 g

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