Winter season is here and what a great time to eat spinach and that to with Paneer!! My mo...

Aromatic basmati rice stir-fried with roasted cumin seeds. This can be eaten with almost a...

Dabeli, a spicy potato mixture combined with onions, garlic chutney, tamarind chutney, and...

This is an authentic daal recipe from Gujarat, India. It is composed of wheat flour, toor ...

Also called "gol gappa" in North India. This dish emanates a tangy, spicy flavor comprised...

Vada pav is an Indian burger. It’s a Maharashtrian popular street food. Spicy potato fil...

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat a...

Chapati is a round-shaped flatbread traditionally made with whole wheat flour. Chapati is ...

A very nourishing and refreshing appetizer is Chana Chaat. Garbanzo beans are added with o...

Tuvar Ringan Nu Shaak or Tuvar Ki Sabji is a popular Gujarati recipe consisting of tuvar (...

A spicy version of the Gujarati Rotli, with added flavors of turmeric, chilli powder, and ...

This is an overall spicy rice dish composed of various vegetables and prepared with schezw...

Rajma is one of the most popular vegetarian dishes in North India. This dish consists of r...

A very common sabzi dish in every Gujarati thali (full plate meal). Full of aromatic, warm...

Gujarati Dal is a sweet and tangy (khatti-meethi or sour-sweet) lentil soup from the state...

Chole Masala or Chana Masala is one of India's most popular curry dishes. In fact, in Nort...

This is a special recipe for mom's homemade wheat paratha. It is a bit spicy and aromatic ...