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Shef
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4.6 South Indian / Kerala
Helloo, I'm Vidhya. A chef hailing from the southern region of India. With a deep understanding of the flavors... and techniques of Kerala-style cooking, I have mastered the art of creating spicy and savory dishes that will tantalize the taste buds of your diners. My expertise in traditional Indian cuisine, combined with my proficiency in Asian cuisine, has allowed me to blend flavors from countries such as Thailand, China, and Japan with ease. I'm known for using fresh and locally sourced ingredients, creating dishes that are not only delicious, but also nutritious and nourishing. .
Helloo, I'm Vidhya. A chef hailing from the southern region of India. With a deep understanding of the flavors... and techniques of Kerala-style cooking, I have mastered the art of creating spicy and savory dishes that will tantalize the taste buds of your diners. My expertise in traditional Indian cuisine, combined with my proficiency in Asian cuisine, has allowed me to blend flavors from countries such as Thailand, China, and Japan with ease. I'm known for using fresh and locally sourced ingredients, creating dishes that are not only delicious, but also nutritious and nourishing. .
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$5.99
Matta Rice is a type of brown rice local to Kerala. It enhances the taste of your meal whe...
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This is Kerala’s famous pork fry marinated and sautéed in olive oil seasoned with garli...
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This tangy yogurt dish is a perfect topping to a plate of rice. It takes away from the hea...
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Prawns Peera is an authentic Kerala delicacy celebrating some of the ingredients the state...
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Chemmeen Ularthiyathu is a spicy and delicious seafood dish, very popular in God's Own Cou...
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Thoran (stir-fry) is a staple in Kerala-style dishes. This version uses cabbage, onion and...
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Beans Thoran is a Kerala dish made by sautéing chopped beans with coconut, onion, and bas...
$9.99
Traditional Kerala dish made with a mélange of julienned vegetables cooked in a coconut-g...
$16.99
Kottayam Meen curry is made with Kudampuli (also known as gambodge, Malabar tamarind or fi...
