There are countless varieties of Indian vegetarian dishes, but Paneer is always going to be the show-stealer that no one can resists. Whether you are vegetarian or a non-vegetarian, a steaming hot Shahi Paneer recipe will never put you off. After all, the name of the dish speaks for itself – Shahi Paneer, which can also be translated to Royal Paneer, is a popular Indian item widely consumed by desis. This dish is also often available at Indian weddings and the guests surely have all their eyes on it.
If you want to prepare the dish at home, then we’ve got the Shahi Paneer recipe that’s just perfect for you! With easily available ingredients and simple preparation steps, Quicklly World of Recipes brings to you this recipe that you can enjoy by preparing scrumptious Shahi Paneer at the comfort of your home.
Here’s the list of ingredients and preparation method for the Shahi Paneer recipe:
Paneer (Preferred – Nanak Paneer)
About 5 to 6 oz. of heavy whipping cream
1. Add the Shahi Paneer sauce to the stovetop pot along with 1 cup of water. Bring it to boil.
2. Gradually reduce the heat and simmer for about 3 minutes to thicken the sauce.
3. Add cream and mix thoroughly.
4. Toss in paneer to the pot and heat for 2 minutes or until it has softened. Enjoy with fresh Naan.
Making tasty food at home has become seamless with this simple Shahi Paneer recipe. You can now make any such Indian food without any hassle with the recipes available on Quicklly World of recipes. Sourcing the right ingredients for your recipes has also become easier as Quicklly lists all the available ingredients that you can order directly from the website.
So get going and prepare delectable Indian food at home with Quicklly Recipes.