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8 Traditional Indian Pickles that Everyone Should Try Published Jan 16th, 2025
Traditional Indian Pickles that Everyone Should Try

Have you ever wondered how a simple spoonful of tangy, spicy goodness can completely transform your meal? 

Imagine this: a simple plate of rice and lentils sits before you, comforting but a little plain. Then, you open an 'achaar' in other words 'Indian pickle' and your meal becomes magical all over again. The first impression you get is that it's a tangy, spicy aroma of the pickles that you might have been drawn back into by the memories of bustling Indian kitchens or sun-soaked terraces where pickles were lovingly prepped by hand. That first bite? A burst of intensely, blindingly colorful flavors that sing of culture and history, and every spoon is a celebration of the same.

Indian pickles aren't just condiments; they're jars of memories, nostalgia, and centuries-old traditions in live-action. They talk of families sitting together, of grandmothers blending spices with exactitude and making meals that seemed like they would never forget, with just a pinch of pickle on the side. 

These jars of pickle goodness are sweet enough for pickle enthusiasts reminiscing about childhood or just plain curious about food to make room on their table. It is time to gift yourself with Indian pickles near me, head out to an Indian grocery store, or order it through Indian grocery delivery! I promise you, your food will never be the same again.

 

History of Pickles: A Journey Through Time 

Pickles have been around for centuries. Pickling is an art – to preserve food, mainly in places where climate conditions or resources were not well met. Pickling found its way into culinary India, inventing achaar, a complex balance of the local fruit, vegetable, and spice. With generations passing it down, many would consider Indian pickles more than just a way to preserve produce; they are a cultural symbol. Whether you are looking for Indian pickles near me or browsing to know more about Indian pickles and their variations, you are connecting with a history full of flavor, tradition, and ingenuity. 

 

What Are Pickles and Why Should You Try Indian Pickles? 

Pickle is usually the name used for fruits or vegetables that are fermented in oil, brine, or vinegar and sometimes additionally flavored with aromatic spices. Indian pickles, though, take the concept one step further. Each variety has a distinct taste — from the tangy burst of mango pickle to the hot heat of green chili pickle — to help add flavor to any meal. Why try Indian pickles? They're not just about flavor — they're a pathway to spices and cultures of culinary creativity. If you are reading further, this implies that you're Indian, or trying to elevate your meal with a little bit of Indian pickles. 

 

 

Health Benefits of Eating Pickles 

Besides being tasty, Indian pickles are actually relatively healthy. They contain plenty of probiotics and antioxidants, which support good gut health and better digestion. Turmeric and other everyday ingredients used to make Indian pickles are known for their anti-inflammatory properties. Raw fruits such as mangoes or gooseberries are used to make pickles, and they are packed with vitamins – a nutritious part of the plate. 

 

Top Indian Pickle Brands to Explore Online in the USA 

If you're ready to get in with the Indian pickles, there are so many brands to choose from. Priya Pickles and Mother's Recipe have classic options, from spicy Mango Pickles to tangy Lime Pickles to pick from. On the other hand, Bedekar Pickles consists of unique regional flavors such as Sweet Mango and Maharashtrian items. MTR has mixed vegetables and red chili pickles that are to die for and add a zing to your meals. 

 

 

Indian pickles have fantastic versatility, health benefits, and the power to make simple meals truly stand out. Here's a closer look at eight must-try Indian pickles that are packed with both flavor and tradition: 

 

1. Mango Pickle (Aam ka Achaar) 

India's undisputed queen of Indian pickles is a household staple in every home across India. It comes in many versions, and it's made from raw mangoes, mustard oil, lal mirch, and nigella seeds. Tangy and spicy North Indian versions tend to be, while the South Indian versions often include sesame oil for a richer flavor. It can be served with dal-rice, parathas, or perhaps even plain yogurt to give you a classic Indian experience. Summer is mango season, and family members usually get together to prepare the elaborate process of picking mangoes to make it the best pickle to savor. 

 

2. Lime Pickle (Nimbu ka Achaar) 

Lime pickle is bursting with tangy flavors; it's just so good for brightening up almost any meal. Fermented with spices, salt, and added sugar, this pickle is often made with whole or quartered limes and results in a great combination of spicy, sour, and a hint of sweet. The best thing is it is also great with curries, flatbreads, or even just a simple bowl of steamed rice. Lime pickles continue to taste even better as they age because the lime pieces start to soften and soak up the spices. 

 

3. Mixed Vegetable Pickle 

This pickle is a textural delight for your senses: a vibrant medley of carrots, cauliflower, green chilies, and sometimes turnips. It's crunchy and a yummy burst of spicy and tangy in each bite. Prepared commonly in North India during the winter months, it's a great way to take advantage of seasonal vegetables. Stuff it into a sandwich, add it as a side to Indian bread, like puris, or serve it as a spicy kick. 

 

4. Garlic Pickle (Lehsun ka Achaar) 

Garlic pickle is rich, aromatic, and full of bold flavors and, therefore, a treat for garlic lovers. Garlic is pickled whole or sliced in a spicy but bright blend of mustard oil, a good slug of red chili powder, and a few other spices, producing an intense and complex flavor. It is popularly used in Rajasthan and Gujarat. According to garlic's natural health benefits, garlic pickle is said to be an immunity booster. 

 

5. Ginger Pickle (Adrak ka Achaar)

It's as flavorful as it is helpful. It's a staple in most South Indian households, made with fresh ginger slices, tamarind, and spices. Ginger pickle in a sweet, tangy, spicy combination is the perfect accompaniment to idli, dosa, or even plain curd rice. A known aid to digesting meals, ginger pickle, is an excellent addition to heavy meals. 

 

6. Gooseberry Pickle (Amla ka Achaar)  

Indian Gooseberry, also called Amla, is a superfood that is celebrated for its high Vitamin C and antioxidant claims. Amla can be pickled to preserve its health benefits but will have a tangy, somewhat acidic flavor that, once tasted, will be impossible to resist. The pickled version of the melon found its way into almost any traditional Indian meal, including khichdi and paratha. Amla pickle is said to increase immunity and keep your skin and hair healthy if you eat it regularly. 

 

7. Red Chili Pickle (Lal Mirch ka Achaar) 

This red chili pickle is spicy, flavorful, and downright delectable — not for the light of the ticker. It's this whole spice red chilies stuffed pickle. In Rajasthan and other regions with a preference for bold flavors, it's very favorite. To add a little spice to your khichdi or dal, add a tiny spoonful of red chili pickle. 

 

8. Tamarind Pickle (Imli ka Achaar) 

Hails from the South Indian tamarind pods are turned into a lip-smacking delight called tamarind pickle. In fact, it is the best combination of sweet, sour, and spicy. Curd rice, dosa, or idli is the best match for this dish. A popular spicy pickled tamarind in traditional South Indian food, tamarind pickle is a favorite, along with other dishes, during festivals such as Pongal. 

 

Conclusion

Indian pickles are so much more than condiments; they are flavors, culture, and tradition. And every jar tells a story whether you are eating mango pickle or red chili pickle. Incorporating pickles into your meals is simple: serve as a side with rice or bread, used in wraps and sandwiches, or used as a salad topper to give them that extra burst of flavor. 

 

Bedekar Mango Chilli Pickle
Bedekar Mango Chilli Pickle
MOTHERS ONION PICKLE
Mothers Onion Pickle
Priya Lime Pickle With Garlic
Priya Lime Pickle With Garlic
Priya Mixed Veg With Garlic Pickle
Priya Mixed Veg With Garlic Pickle
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