Farm Didis spicy and tangy Green Chili Pickle is made by Gauri Didi and Supriya Didi in Vir Nira Village Maharashtra Our Hari Mirch Ka Achar is a bold blend of heat and spice prepared using dark green chilies sourced directly from local farmers This chili pickle is prepared by heating mustard oil and infusing it with crushed garlic and premium spices which are sauteed for 45 minutes Once the base is ready the green chilies are cut and cooked in this aromatic mixture Fresh lemon juice is added to give the mirchi achar its signature sour and spicy kick Made with mustard oil garlic lemon juice and athana mirchi this green chili pickle is the perfect accompaniment for anyone who loves bold and spicy flavors If you love spicy pickles dont forget to explore our full range of fiery and flavorful pickles

Weight:450 GM

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